Prep Cook

Florence Supper Club is a renowned dining establishment known for its unique blend of comfort and gourmet cuisine, set in an inviting and friendly atmosphere. The Supper Club prides itself on delivering high-quality culinary experiences with an emphasis on expert preparation and exceptional service. As a full-service restaurant, Florence Supper Club caters to a diverse clientele, offering a menu that balances classic and innovative dishes designed to satisfy a wide range of tastes. It places a strong emphasis on community, collaboration, and growth within its team, striving to create a workplace where employees feel valued and inspired. The company culture encourages camaraderie and maintains a supportive environment where every team member's contribution is appreciated.

The role at Florence Supper Club is a dynamic opportunity for culinary professionals seeking to develop their skills in a fast-paced and high-volume kitchen setting. This position involves a range of culinary duties, including knife work, sauce preparation, protein breakdown, and executing dishes according to full menu standards. The successful candidate will be expected to adhere to established recipes, portioning guidelines, and plating standards to maintain consistency and quality. The role also emphasizes the importance of maintaining a clean, organized, and food-safe workstation in accordance with health department regulations, ensuring a safe and sanitary kitchen environment. Collaboration is a key aspect of this position, with the individual working closely alongside both back-of-house (BOH) and front-of-house (FOH) teams to ensure seamless service delivery. Additionally, the role involves assisting with daily prep tasks, managing ingredient stock, and helping with inventory control, making it vital for the candidate to be organized and proactive.

Florence Supper Club values flexible scheduling, understanding the need for accommodating different personal circumstances, with an ideal candidate willing to work Fridays through Sundays and the possibility of advancing to a full-time role. The starting hourly compensation is competitive at $19.26 per hour, varying with experience, and includes participation in the whole-house tip pool, fostering a shared success environment among staff. Furthermore, full-time employees enjoy a comprehensive benefits package that includes medical, dental, and vision insurance, highlighting the company’s commitment to employee well-being.

What makes Florence Supper Club an exceptional place to work is not just its competitive pay and benefits but the inclusive and encouraging atmosphere it fosters. Employees benefit from flexible hours, which help balance work and personal life. The company believes in promoting from within, providing ample opportunities for career development and advancement. Moreover, all employees receive dining discounts across the company’s suite of restaurants, enhancing the overall employee experience. This establishment is perfect for culinary professionals passionate about their craft, eager to develop within a supportive team, and committed to maintaining high standards in food preparation and service.