Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Team-oriented environment
competitive pay
Equity ownership potential

Job Description

PopStroke is a dynamic and founder-led entertainment brand that combines the excitement of golf with a contemporary social atmosphere. Known for its innovative approach, PopStroke is not just about operating venues but about crafting exceptional experiences and building a unique culture rooted in energy, ownership, and teamwork. The company believes in fostering an environment where every team member has the opportunity to grow, contribute bold ideas, and be supported and challenged to reach their full potential. This commitment to culture and collaboration is encapsulated in what they call The PopStroke Way, emphasizing principles such as making work fun, bringing positive energy, solving problems hands-on, and owning one’s role with pride and accountability. PopStroke’s venues are designed to bring joy and memorable moments to guests, making it a premier destination for fun and social connection.

The Prep Cook position at PopStroke is an exciting opportunity for individuals passionate about culinary arts and eager to contribute to a high-energy, guest-focused kitchen environment. This role is essential for ensuring the kitchen runs smoothly by assisting with ingredient preparation, maintaining impeccable cleanliness and sanitation standards, and helping manage inventory and supplies. The Prep Cook plays a crucial support role, enabling chefs to deliver exceptional food experiences through precise preparation and attention to detail. This position requires someone who thrives in a fast-paced, team-oriented setting and is willing to roll up their sleeves to maintain kitchen efficiency and food quality.

The hourly pay for this role ranges from $16 to $22, reflecting the company’s dedication to rewarding talent and hard work fairly. PopStroke values individuals who bring enthusiasm, reliability, and a proactive mindset to the kitchen team. This non-exempt position offers an opportunity to build a rewarding career in the hospitality and entertainment industry while working in a vibrant and spirited company environment. Ideal candidates will have prior experience in prep cooking or food preparation, a keen understanding of food safety and kitchen operations, and a commitment to teamwork and continuous improvement. At PopStroke, you’re not just preparing food; you’re contributing to a culture of fun, energy, and excellence that sets the company apart in the entertainment and dining sectors.

Job Requirements

  • Must be able to stand walk bend crouch kneel and reach for long periods of time
  • Must be able to lift carry push and pull up to 40 lbs
  • Must be able to safely operate kitchen equipment and tools
  • Must be available to work weekends and holidays

Job Qualifications

  • Previous experience as a prep cook in a high-volume environment
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Must be available to work weekends and holidays
  • Excellent communication and teamwork skills

Job Duties

  • Assist with the preparation of ingredients for cooking including chopping slicing dicing and marinating following recipes and portion guidelines
  • Follow established portion control procedures to minimize food waste
  • Organize and stock ingredients and supplies to ensure smooth workflow during meal service
  • Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas including equipment countertops and storage areas following food safety regulations
  • Follow proper food handling procedures to minimize waste and ensure food quality and freshness
  • Assist with inventory management by monitoring stock levels rotating ingredients labeling prep items receiving supplies and notifying the chef or manager of any shortages or discrepancies
  • Follow all safety procedures
  • Collaborate with kitchen staff to coordinate timing and workflow
  • Assist with opening and closing procedures
  • Assist with dishwashing duties as needed
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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