Prep Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.25

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Meal

Opportunity for advancement

flexible schedule

full benefits

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations, including airports, train stations, and motorway service areas. Known for delivering excellent customer service and high-quality food experiences, SSP America partners with well-known brands to provide travelers with delicious and convenient dining options. At the Minneapolis International Airport, SSP America operates vibrant and bustling food service venues, where every team member plays an essential role in ensuring customer satisfaction and operational excellence. The company values diversity, inclusion, and equal opportunity, providing a supportive work environment that fosters growth and advancement.

We are currently seeking enthusiastic and dedicated Prep Cooks to join our team at the Minneapolis International Airport. This position offers an exciting opportunity to be part of a dynamic culinary environment where fast-paced service and attention to detail are paramount. As a Prep Cook at SSP America, you will play a crucial role in the preparation and setup of food items, ensuring that each dish meets our high standards before it reaches the customer. You will be responsible for following precise recipes, maintaining kitchen cleanliness, and organizing ingredients and supplies. Working as part of the Back of House team, you will contribute to a seamless operation, assisting in inventory management and supporting fellow kitchen staff.

This is a full-time role with set or flexible schedules to accommodate different lifestyle needs, and offers a competitive wage starting at $20.25 per hour. SSP America strongly supports career advancement for team members dedicated to excellence and growth. Along with a positive work culture, the position includes a full benefits package and employee meals, making it a rewarding opportunity for those passionate about food service and hospitality. If you thrive in busy environments and have a passion for culinary preparation that emphasizes quality and consistency, this Prep Cook role could be your next career step.

Job Requirements

must be at least 18 years old
ability to stand for extended periods
must be able to work flexible hours, including weekends and holidays
comply with health and safety regulations
ability to lift up to 50 pounds

Job Qualifications

high school diploma or equivalent
previous kitchen or food preparation experience preferred
ability to follow detailed recipes and food safety guidelines
strong attention to detail and organizational skills
ability to work efficiently in a fast-paced team environment
good communication skills

Job Duties

follow all recipes and practice portion control to prepare, garnish, and present ordered items
maintain proper and adequate set-up of the kitchen/station on a daily basis
requisition and stock all required food, paper products, and condiments
handle, store, and rotate all products properly
set-up, maintain, clean, and breakdown machinery and equipment
maintain stock, cut, and store all perishables daily to ensure product quality
complete opening, ongoing, and closing checklists as required