Prep Cook

Fresh Kitchen is a vibrant and innovative fast-casual restaurant dedicated to re-imagining healthy eating and sharing love with local communities. Known for its chef-inspired bowls made fresh to order, the company offers a menu designed around fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats. The entire menu is 100% gluten-free and prepared using only 100% olive oil, emphasizing health-conscious and high-quality dining experiences. This commitment to fresh, wholesome ingredients and culinary excellence has made Fresh Kitchen a beloved brand within its community, attracting customers who value nutrition, flavor, and sustainability.

As a member of the Fresh Kitchen team, you will join a growing brand poised for continued expansion in the health food sector. We pride ourselves on our mission to share love through fresh culinary experiences by providing guests with the opportunity to customize their meals quickly and conveniently. Our company's culture is anchored in positivity, inclusivity, and community engagement, fostering an environment where employees are encouraged to be their authentic selves and contribute to a collective goal.

The Prep Cook role at Fresh Kitchen is essential to the foundation of our kitchen operations. As part of the Prep Team, you will be responsible for crafting high-quality recipes and menu items while maintaining rigorous standards for food safety, production, and sanitation. Your focus will be on preparing and handling food according to detailed recipes and specifications to ensure consistency and quality in every dish served.

Daily responsibilities include managing food preparation tasks such as chopping vegetables, preparing proteins, making homemade sauces and marinades, and baking desserts. You will also handle the rotation and proper storage of produce and food orders, maintain inventory pars, and ensure that all food safety and sanitation practices are rigorously followed. Operating kitchen machinery safely and efficiently, including knives, ovens, grills, and processors, is a critical part of the role.

Beyond technical skills, the Prep Cook is integral to setting the kitchen up for success by ensuring adequate product quantities for each shift and properly opening, closing, and cleaning your workstation. This role requires a high level of accountability, teamwork, and a strong passion for food and people. Fresh Kitchen values individuals with a positive attitude who can work swiftly without compromising quality.

Compensation ranges from $17 to $22 per hour, reflecting the importance and skill required in this position. The company supports its staff with numerous benefits such as opportunities for growth, free and discounted food, a fun and inclusive culture, and holidays off to spend time with family and friends.

Joining Fresh Kitchen means becoming part of a movement dedicated to innovation in healthy dining and community connection. With a focus on diversity, equity, inclusion, and belonging, the company strives to create a joyful and supportive workplace where excellence and opportunity thrive. If you are passionate about culinary arts, ready to contribute your skills in a fast-paced environment, and eager to be part of a dynamic team, Fresh Kitchen provides an inspiring platform to grow your career in the food industry.