Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
One World Observatory, located atop the iconic One World Trade Center in New York City, offers a unique and breathtaking experience as the tallest building in the Western Hemisphere. This premier destination provides visitors with 360-degree panoramic views of the New York skyline, creating an unforgettable attraction that celebrates the city's vibrant history and dynamic present. Guests begin their journey to the top in the innovative SkyPod Elevators, which showcase the rapid rise of New York City in just 47 seconds. Within the Observatory, visitors can enjoy immersive experiences such as the See Forever Theater, which presents stunning sights and sounds of the city, and the City Pulse tour guides who provide insightful narratives enhancing the visit.
One World Observatory also features ONE Dine, an upscale restaurant and bar that offers elevated American cuisine complemented by a curated selection of beers, wines, and specialty cocktails. In addition to serving the public, the venue boasts ASPIRE at One World Observatory, an exclusive 9,000 square feet private event space providing unparalleled views, perfect for hosting up to 450 guests. This blend of unique attractions, dining excellence, and event hosting sets One World Observatory apart as a premier entertainment and hospitality venue in New York City.
The Prep Cook role at One World Observatory is a fundamental position within the culinary operations team, tasked with supporting daily kitchen functions through meticulous preparation of ingredients, ensuring adherence to food quality and safety standards, and executing assigned culinary responsibilities efficiently. This role is instrumental in maintaining the smooth operation of the kitchen by preparing food items according to established recipes, adhering to portion controls, and supporting sanitation and cleanliness across workstations and equipment.
As a Prep Cook, individuals will follow guidance and assignments from executive kitchen staff including the Executive Chef, Sous Chef, and Kitchen Supervisors. Responsibilities include maintaining proper food handling practices such as storage, labeling, and temperature control to comply with health regulations. The position demands a proactive approach in cleaning and sanitizing kitchen areas, managing inventory tasks like receiving and rotating stock, and contributing positively within a fast-paced team environment.
This role requires a person with the ability to juggle multiple priorities, communicate effectively, and handle physical demands like standing for long periods and performing repetitive motions. Working hours may include evenings, weekends, holidays, and extended shifts as necessitated by business needs. With an hourly wage of $22 and a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan, this opportunity offers excellent compensation and career growth potential within a world-renowned hospitality and entertainment setting. One World Observatory prioritizes a high-quality dining experience alongside exceptional customer service, making the Prep Cook a vital team member contributing to the venue's continued success and prestige.
One World Observatory also features ONE Dine, an upscale restaurant and bar that offers elevated American cuisine complemented by a curated selection of beers, wines, and specialty cocktails. In addition to serving the public, the venue boasts ASPIRE at One World Observatory, an exclusive 9,000 square feet private event space providing unparalleled views, perfect for hosting up to 450 guests. This blend of unique attractions, dining excellence, and event hosting sets One World Observatory apart as a premier entertainment and hospitality venue in New York City.
The Prep Cook role at One World Observatory is a fundamental position within the culinary operations team, tasked with supporting daily kitchen functions through meticulous preparation of ingredients, ensuring adherence to food quality and safety standards, and executing assigned culinary responsibilities efficiently. This role is instrumental in maintaining the smooth operation of the kitchen by preparing food items according to established recipes, adhering to portion controls, and supporting sanitation and cleanliness across workstations and equipment.
As a Prep Cook, individuals will follow guidance and assignments from executive kitchen staff including the Executive Chef, Sous Chef, and Kitchen Supervisors. Responsibilities include maintaining proper food handling practices such as storage, labeling, and temperature control to comply with health regulations. The position demands a proactive approach in cleaning and sanitizing kitchen areas, managing inventory tasks like receiving and rotating stock, and contributing positively within a fast-paced team environment.
This role requires a person with the ability to juggle multiple priorities, communicate effectively, and handle physical demands like standing for long periods and performing repetitive motions. Working hours may include evenings, weekends, holidays, and extended shifts as necessitated by business needs. With an hourly wage of $22 and a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan, this opportunity offers excellent compensation and career growth potential within a world-renowned hospitality and entertainment setting. One World Observatory prioritizes a high-quality dining experience alongside exceptional customer service, making the Prep Cook a vital team member contributing to the venue's continued success and prestige.
Job Requirements
- Must be at least 18 years of age
- One year of culinary, food service, restaurant, catering, or related experience preferred
- Culinary school training or equivalent hands-on culinary experience preferred
- Ability to follow recipes, instructions, and established preparation procedures with attention to detail
- Ability to work effectively in a fast-paced, team-oriented environment while managing multiple priorities
- Ability to communicate effectively and work collaboratively with team members and leadership
- Ability to read, write, and communicate in English
- Ability to maintain a professional appearance and comply with uniform standards
- Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours as business needs require
- Ability to stand and walk for extended periods
- frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with food preparation
- and safely lift and carry up to 50 pounds
Job Qualifications
- Must be at least 18 years of age
- One year of culinary, food service, restaurant, catering, or related experience preferred
- Culinary school training or equivalent hands-on culinary experience preferred
- Basic knowledge of food preparation techniques, food safety practices, sanitation standards, and kitchen operations
- Ability to follow recipes, instructions, and established preparation procedures with attention to detail
- Ability to work effectively in a fast-paced, team-oriented environment while managing multiple priorities
- Ability to communicate effectively and work collaboratively with team members and leadership
- Ability to read, write, and communicate in English
- Ability to maintain a professional appearance and comply with uniform standards
- Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours as business needs require
- Ability to stand and walk for extended periods
- frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with food preparation
- and safely lift and carry up to 50 pounds
Job Duties
- Follow assignments and direction from executive chef, sous chef, or kitchen supervisors regarding food preparation, opening, and closing procedures
- Prepare ingredients and food items in accordance with established recipes, portion controls, quality standards, and departmental procedures
- Ensure proper food handling, storage, labeling, and temperature controls are maintained at all times
- Maintain cleanliness, organization, and sanitation of workstations, kitchen equipment, utensils, and food preparation areas
- Clean and sanitize kitchen surfaces, shelves, walls, floors, drains, and storage areas in accordance with health and safety standards
- Properly handle, operate, and clean kitchen equipment to prevent damage, injury, or contamination
- Assist with receiving, stocking, rotating, and organizing food and supply inventory as directed
- Work collaboratively with culinary team members to ensure timely preparation and delivery of high-quality food products
- Adhere to all company policies, food safety standards, sanitation requirements, and appearance guidelines
- Perform other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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