Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for those they serve. As an established multinational company, Sodexo offers a wide range of services including food service, catering, facilities management, and other integrated solutions that span various industries. Their purpose is to create a better everyday experience for everyone — both customers and employees — while contributing positively to economic, social, and environmental progress in the communities where they operate. Sodexo's commitment to diversity, inclusion, and respecting each individual's unique identity forms the cornerstone of their vibrant work culture. The company treats its employees fairly and fosters an environment where everyone can be themselves and have their voices heard, building stronger teams in the process. Sodexo prides itself on offering equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other characteristic protected by law. Potential candidates are encouraged to ask questions about benefits or job specifics during the interview process to ensure transparency and mutual understanding.

The Prep Cook position at Sodexo, located at Miriam Hospital, provides an excellent opportunity for individuals looking to grow in the food service sector. This is a full-time role with a competitive pay range of $19 to $22 per hour. The position involves working varying shifts in the mornings, afternoons, or evenings, including some weekends and holidays, with specific scheduling details provided during the interview. As a Prep Cook, you will play a vital part in preparing and serving diverse, vibrant menus that brighten the daily lives of customers. Your tasks will include reading recipes and following product directions to assist in preparing both hot and cold foods using various kitchen utensils and equipment. Maintaining cleanliness and sanitation of workstations and equipment is essential, ensuring a safe and healthy working environment for all. In some cases, you may have basic cooking tasks like preparing vegetables or cooking chicken for salads. The role requires reliability and punctuality, as attending scheduled shifts on time is crucial for smooth kitchen operations. Additionally, flexibility is needed to perform other duties as assigned, depending on client requirements and business necessities at different accounts. This role suits team-oriented, adaptable individuals who are eager to contribute positively in a fast-paced kitchen setting and foster a supportive workplace culture. Sodexo supports its employees with ongoing training, career development opportunities, and a comprehensive benefits package that promotes overall well-being both inside and outside work. Whether you are starting your career in food service or seeking consistent employment in a respectful and motivating company, the Prep Cook position offers a foundation for professional growth and personal fulfillment.

Job Requirements

  • High school diploma or equivalent
  • 0 - 1 year of related experience is beneficial
  • Ability to follow recipes and adhere to food safety standards
  • Must be punctual and reliable
  • Ability to work varying shifts including mornings, afternoons, evenings, weekends, and holidays

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Ability to nurture a healthy and safe working environment
  • 0 - 1 year of related experience is beneficial

Job Duties

  • Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
  • Clean and sanitize work stations and production equipment
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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