Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.50 - $20.00
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Work Schedule

Standard Hours
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Benefits

hourly pay
Tips
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Work environment with growth opportunities

Job Description

AttaGirl is a vibrant and innovative restaurant dedicated to delivering high-quality meals crafted from scratch with fresh, authentic ingredients. Known for its welcoming atmosphere and commitment to excellence, AttaGirl emphasizes culinary creativity, food safety, and exceptional customer service. The restaurant operates with a team-oriented philosophy and maintains stringent standards to ensure that every dish meets its high expectations. Located in a dynamic neighborhood, AttaGirl focuses on providing a memorable dining experience that combines speed, quality, and attention to detail. This establishment attracts a passionate culinary team that values professionalism, respect, and a positive work environment. Employees at AttaGirl benefit from hands-on experience in a fast-paced kitchen that encourages growth and skill development in food preparation and safety.

The Prep Cook position at AttaGirl is a vital role within this thriving kitchen team. This hourly role offers an opportunity to earn tips in addition to the base wage, making it financially rewarding for individuals who take pride in their work and efficiency. The Prep Cook is responsible for ensuring that all food preparation adheres strictly to the exact recipe specifications, maintaining the highest quality standards consistently throughout their shift. Working from a scratch kitchen model, the Prep Cook will handle all assigned station duties including prepping ingredients, following daily prep lists, and preparing recipes that support the line cooks during service.

Key responsibilities also include properly receiving and putting away deliveries, ensuring all ingredients and supplies are stock-checked and stored correctly. Cleanliness and organization are priorities in this position, requiring the Prep Cook to sanitize and maintain equipment, utensils, and tools throughout the kitchen during their shift. The role demands an individual with a strong knowledge of kitchen safety and sanitation protocols, as well as the ability to manage multiple tasks efficiently. Excellent communication skills are essential for coordinating with team members and management to ensure smooth kitchen operations.

This role offers an excellent opportunity for aspiring culinary professionals and individuals passionate about cooking to develop and refine their skills in a supportive environment. AttaGirl maintains clear standards and procedures for food safety and quality, expecting team members to be punctual, presentable, and fully engaged during their shifts. Those who thrive in this position demonstrate positive energy, initiative, enthusiasm, and a commitment to teamwork. This position also provides a pathway for growth and the chance to contribute meaningfully to a respected and thriving restaurant known for its quality and customer satisfaction.

Job Requirements

  • Ability to demonstrate exceptional knife skills
  • ability to multitask during shifts
  • ability to work effectively within a team
  • ability to be on feet for extended periods
  • ability to lift up to 50 lbs
  • ability to work in elevated temperatures
  • punctuality and proper uniform adherence
  • basic knowledge of weights, measurements and cooking procedures

Job Qualifications

  • High school diploma or equivalent
  • basic culinary knowledge
  • experience in food preparation or kitchen work
  • ability to follow recipes and food safety guidelines
  • strong attention to detail
  • good communication skills
  • ability to work in a fast-paced environment
  • basic English reading skills

Job Duties

  • Prepare ingredients according to recipe specifications
  • follow daily prep lists
  • maintain cleanliness and sanitation of station
  • assist in receiving and storing deliveries
  • ensure all food is prepared to quality standards
  • support line cooks with food preparation
  • communicate effectively with team and management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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