Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(K) Plan with Employer Matching
Paid vacation
personal day
Paid holidays
Paid sick leave
Parking pass or transit subsidy
meal plan
Job Description
SSP America is a leading operator of multiple dining establishments throughout the Spokane International Airport. Our portfolio includes well-known local favorites such as Fir and Pine, Meltz Extreme Grilled Cheese, Thomas Hammer Coffee Roasters, and many more. We are committed to providing exceptional food service experiences to travelers passing through the airport, combining efficiency with quality and a warm, friendly atmosphere. At SSP America, we pride ourselves on creating unique work environments that foster growth and development within the foodservice industry. We offer full-time employment opportunities with a competitive wage of $20.25 per hour and are hiring immediately to join our team.
As a Prep Cook at SSP America, you will play a crucial role in ensuring that our kitchen operations run smoothly and that customers receive high-quality food items. This position is perfect for individuals seeking to start or advance their culinary careers within a dynamic and fast-paced environment. Your responsibilities will include following detailed recipes to accurately prepare, garnish, and present menu items while maintaining portion control. You will be expected to manage the kitchen station by setting up and maintaining an efficient workspace daily, handling requisitions, and stocking all necessary supplies such as food, paper products, and condiments. Proper handling, storage, and rotation of all products are key to maintaining freshness and quality.
Additionally, you will be responsible for the setup, cleaning, maintenance, and breakdown of kitchen machinery and equipment to ensure compliance with health and safety standards. Daily tasks include maintaining stock, cutting, and proper storage of perishables and completing opening, ongoing, and closing checklists. The role demands a keen eye for detail and a commitment to delivering quality in every dish served. You will also perform both general and specific cleaning duties using assigned cleaning products to uphold health regulations. As part of SSP America, you will experience a culture of respect and teamwork, welcoming customers with a warm smile and working cohesively with your peers to provide a top-tier foodservice experience.
This opportunity also offers comprehensive benefits such as medical, dental, and vision insurance, employer-matched 401(k) plan, paid holidays, sick leave, vacation accrual, and more. SSP America is an equal opportunity employer dedicated to creating a diverse and inclusive workplace. We encourage applications from all qualified individuals, providing reasonable accommodations throughout the application and interview process as needed. Join SSP America today and be part of an engaging team that values quality, customer satisfaction, and professional growth.
As a Prep Cook at SSP America, you will play a crucial role in ensuring that our kitchen operations run smoothly and that customers receive high-quality food items. This position is perfect for individuals seeking to start or advance their culinary careers within a dynamic and fast-paced environment. Your responsibilities will include following detailed recipes to accurately prepare, garnish, and present menu items while maintaining portion control. You will be expected to manage the kitchen station by setting up and maintaining an efficient workspace daily, handling requisitions, and stocking all necessary supplies such as food, paper products, and condiments. Proper handling, storage, and rotation of all products are key to maintaining freshness and quality.
Additionally, you will be responsible for the setup, cleaning, maintenance, and breakdown of kitchen machinery and equipment to ensure compliance with health and safety standards. Daily tasks include maintaining stock, cutting, and proper storage of perishables and completing opening, ongoing, and closing checklists. The role demands a keen eye for detail and a commitment to delivering quality in every dish served. You will also perform both general and specific cleaning duties using assigned cleaning products to uphold health regulations. As part of SSP America, you will experience a culture of respect and teamwork, welcoming customers with a warm smile and working cohesively with your peers to provide a top-tier foodservice experience.
This opportunity also offers comprehensive benefits such as medical, dental, and vision insurance, employer-matched 401(k) plan, paid holidays, sick leave, vacation accrual, and more. SSP America is an equal opportunity employer dedicated to creating a diverse and inclusive workplace. We encourage applications from all qualified individuals, providing reasonable accommodations throughout the application and interview process as needed. Join SSP America today and be part of an engaging team that values quality, customer satisfaction, and professional growth.
Job Requirements
- High school diploma or equivalent
- Ability to work full time
- Available to start immediately
- Capacity to work in a fast-paced environment
- Ability to follow detailed food preparation processes
- Strong focus on customer service and teamwork
- Physical capability to stand for long periods and handle kitchen duties
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary role is a plus
- Ability to work well in a fast-paced environment
- Strong attention to detail and ability to follow instructions precisely
- Good communication skills and a positive, friendly attitude
- Ability to stand for extended periods and perform repetitive tasks
- Basic knowledge of food safety and sanitation practices
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
