Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $15.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
opportunities for growth
Supportive team environment
Recognition and rewards
reasonable accommodations
equal opportunity employment

Job Description

Piesanos Stone Fired Pizza is a vibrant and dynamic restaurant known for its dedication to delivering exceptional dining experiences through stone-fired pizzas and carefully crafted dishes. Founded on a foundation of teamwork, diversity, and hard work, Piesanos prides itself on operating with strong core values embodied in their motto "Do it R.I.G.H.T.!" These values drive their mission to provide every customer with a great dining experience from start to finish. The restaurant fosters a high-performance culture where each team member is valued, recognized, and rewarded for their results, making it an appealing workplace for those looking to thrive in a collaborative and positive environment. Piesanos Stone Fired Pizza offers flexible scheduling and competitive pay, catering to individuals who seek not only employment but also growth and development within a supportive team setting.

The role of a Prep Cook at Piesanos Stone Fired Pizza is key to sustaining the high standards that the restaurant upholds. The Prep Cook is responsible for preparing food items with precision and care, ensuring every dish meets the restaurant’s strict standards for quality, presentation, and safety. This position demands a sense of urgency and adaptability, as well as a strong commitment to professionalism and teamwork. The ideal candidate will work closely with both the back-of-house (BOH) and front-of-house (FOH) teams to meet guests’ needs promptly and efficiently, contributing significantly to the seamless flow of service. Beyond food preparation, the role involves maintaining cleanliness and organization of the work area, adhering to sanitation policies, and performing side work both during and after shifts. Prep Cooks must possess thorough menu knowledge to assist servers and bartenders with customer inquiries, including those related to food allergies.

Working conditions require the Prep Cook to stand for extended periods, perform repetitive motions, and handle physical tasks like lifting up to 70 pounds. The environment includes exposure to heat, steam, smoke, and various food items such as meat, poultry, seafood, and produce. This role appeals to individuals who are passionate about food service and who can maintain focus under the fast-paced demands of a bustling kitchen.

Piesanos Stone Fired Pizza encourages personal growth, with leadership qualities such as critical thinking, problem solving, initiative, and effective communication highly valued. Prep Cooks are expected to lead by example through self-discipline and by positively influencing team dynamics. The company emphasizes equal employment opportunities and provides reasonable accommodations for individuals with disabilities in accordance with legal requirements. Joining the Piesanos team means becoming part of a company that supports its employees through competitive pay, flexible work schedules, and ample opportunities for advancement in the culinary field.

Job Requirements

  • Must be at least 18 years old at the time of hire
  • ability to stand for extended periods
  • capability to bend, squat, and lift up to 70 pounds
  • ability to perform repetitive hand and wrist motions
  • willingness to work in environments exposed to heat, steam, smoke, and cold
  • strong sense of urgency and adaptability
  • commitment to professionalism and teamwork

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a fast-paced kitchen environment preferred
  • strong communication skills
  • ability to work independently and as part of a team
  • knowledge of food safety and sanitation standards
  • ability to multitask under pressure
  • passion for delivering quality food and customer service

Job Duties

  • Arrives to work on time as scheduled in full uniform
  • fulfills all job responsibilities to contribute to a great dining experience
  • works directly with BOH and FOH team members to fulfill guest needs
  • ensures thorough menu knowledge including food allergies
  • follows recipes and maintains perfect presentation of every dish
  • adheres to food handling and sanitation requirements
  • maintains neat and organized work areas including sweeping and mopping
  • completes all running and end of shift side work
  • ensures prepped food is labeled and stored properly

Job Criteria

Experience

Entry Level (1-2 years)


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