
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Free team member meal
Discount for you and family/friends when not working
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a vibrant fast-casual restaurant brand known for its fresh, traditional Hawaiian dishes served in a friendly and welcoming environment. Established to bring the true flavors and spirit of aloha to the mainland United States, Mo' Bettahs prides itself on offering authentic meals that capture the essence of Hawaiian cuisine. The restaurant emphasizes quality, community engagement, and customer satisfaction while fostering a collaborative workplace culture that encourages teamwork, growth, and respect among employees. Recognized for its fast-paced yet community-oriented atmosphere, Mo' Bettahs is dedicated to creating a place where employees thrive professionally and enjoy working in a dynamic food service setting.
The Prep/Back of House position at Mo' Bettahs is an excellent opportunity for individuals interested in gaining invaluable experience in the food service industry within a casual dining environment. This role is ideal for candidates who are enthusiastic about working hard, learning the intricacies of kitchen operations, and contributing to a smooth and efficient food preparation process. The position involves collaborating closely with other team members to prepare food items in accordance with company standards and safety guidelines while maintaining cleanliness and order in the kitchen area. Responsibilities include food prep, dishwashing, adhering to proper food handling and kitchen policies, as well as other essential duties that help sustain an efficient operational flow. While some previous kitchen or restaurant experience is preferred, Mo' Bettahs is committed to providing training for motivated newcomers eager to develop their skills and advance in the culinary service field.
Employees in this role benefit from flexible schedules, including the availability of full-time and part-time shifts, making it a suitable option for a wide range of applicants from students to professionals seeking supplementary income. Mo' Bettahs also offers attractive perks such as free team member meals and drinks during shifts, discounts for employees and their friends and families when not working, and comprehensive health benefits for full-time staff, including health, vision, dental, and life insurance. The company fosters an inclusive and equitable workplace and is an equal opportunity employer dedicated to prohibiting discrimination or harassment based on race, color, religion, gender identity, sexual orientation, age, veteran status, or other protected categories.
The role requires resilience and adaptability, as working conditions may involve standing and sitting for extended periods, lifting up to 30 pounds, and working in various environments including exposure to outdoor weather. Candidates must be capable of engaging in verbal and audible communication, operating kitchen equipment safely, and responding effectively under the pressures of a fast-paced service setting. This position is not only a stepping stone to a rewarding career in the restaurant industry but also a community-building opportunity where enthusiasm, reliability, and a team-oriented mindset are highly valued. Join Mo' Bettahs today to begin a fulfilling journey with a company that values YOUR contribution and growth.
The Prep/Back of House position at Mo' Bettahs is an excellent opportunity for individuals interested in gaining invaluable experience in the food service industry within a casual dining environment. This role is ideal for candidates who are enthusiastic about working hard, learning the intricacies of kitchen operations, and contributing to a smooth and efficient food preparation process. The position involves collaborating closely with other team members to prepare food items in accordance with company standards and safety guidelines while maintaining cleanliness and order in the kitchen area. Responsibilities include food prep, dishwashing, adhering to proper food handling and kitchen policies, as well as other essential duties that help sustain an efficient operational flow. While some previous kitchen or restaurant experience is preferred, Mo' Bettahs is committed to providing training for motivated newcomers eager to develop their skills and advance in the culinary service field.
Employees in this role benefit from flexible schedules, including the availability of full-time and part-time shifts, making it a suitable option for a wide range of applicants from students to professionals seeking supplementary income. Mo' Bettahs also offers attractive perks such as free team member meals and drinks during shifts, discounts for employees and their friends and families when not working, and comprehensive health benefits for full-time staff, including health, vision, dental, and life insurance. The company fosters an inclusive and equitable workplace and is an equal opportunity employer dedicated to prohibiting discrimination or harassment based on race, color, religion, gender identity, sexual orientation, age, veteran status, or other protected categories.
The role requires resilience and adaptability, as working conditions may involve standing and sitting for extended periods, lifting up to 30 pounds, and working in various environments including exposure to outdoor weather. Candidates must be capable of engaging in verbal and audible communication, operating kitchen equipment safely, and responding effectively under the pressures of a fast-paced service setting. This position is not only a stepping stone to a rewarding career in the restaurant industry but also a community-building opportunity where enthusiasm, reliability, and a team-oriented mindset are highly valued. Join Mo' Bettahs today to begin a fulfilling journey with a company that values YOUR contribution and growth.
Job Requirements
- at least 16 years old
- must be authorized to work in the US
- must have a valid driver's license
- restaurant experience preferred
- early availability, usually 6:00 am start time
Job Qualifications
- at least 16 years old
- must be authorized to work in the US
- must have a valid driver's license
- restaurant experience preferred
- early availability usually 6:00 am start time
Job Duties
- prepare food
- wash dishes
- maintain a tidy work area and kitchen
- follow company standards and operational procedures
- handle food properly according to kitchen policies
- collaborate with team members
- perform other necessary duties to keep operations running smoothly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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