
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Free team member meal
Drinks while working
Discounts for family and friends
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a vibrant and fast-paced casual food establishment known for its commitment to delivering delicious, authentic dishes in a welcoming environment. As a growing restaurant, Mo' Bettahs prides itself on creating a friendly atmosphere for both its customers and its team members. The restaurant emphasizes quality service and efficiency, ensuring every guest enjoys a memorable dining experience. Working at Mo' Bettahs means becoming part of a dedicated community where teamwork, respect, and enthusiasm are highly valued. The restaurant offers flexible schedules with opportunities for full and part-time shifts, making it an excellent workplace for individuals seeking to grow their careers in the food service industry or looking for a job with adaptable hours. Mo' Bettahs supports its employees with comprehensive benefits such as health, vision, dental, and life insurance for full-time team members, as well as generous discounts and free meals during shifts.
The Prep/Back of House position at Mo' Bettahs is ideal for candidates who thrive in a dynamic kitchen environment and are eager to contribute to the smooth operation of a busy restaurant. This role is a fantastic opportunity for those starting or continuing their careers in customer and food service. The position involves key responsibilities such as food preparation, dishwashing, and maintaining cleanliness and organization in the kitchen. Candidates will be expected to adhere to proper food handling procedures and company policies, ensuring safety and quality standards are consistently met. The restaurant welcomes applicants with some kitchen or restaurant experience but also offers training for motivated individuals ready to learn and grow. This role demands flexibility, teamwork, and a proactive attitude to manage daily operational tasks effectively. Employees in this position enjoy a fast-paced and collaborative work environment where each team member's contribution is vital to the restaurant's success. Working at Mo' Bettahs also means access to perks like paid meals on shift, discounts for friends and family, and an inclusive workplace culture that values diversity and equal opportunity.
The Prep/Back of House position at Mo' Bettahs is ideal for candidates who thrive in a dynamic kitchen environment and are eager to contribute to the smooth operation of a busy restaurant. This role is a fantastic opportunity for those starting or continuing their careers in customer and food service. The position involves key responsibilities such as food preparation, dishwashing, and maintaining cleanliness and organization in the kitchen. Candidates will be expected to adhere to proper food handling procedures and company policies, ensuring safety and quality standards are consistently met. The restaurant welcomes applicants with some kitchen or restaurant experience but also offers training for motivated individuals ready to learn and grow. This role demands flexibility, teamwork, and a proactive attitude to manage daily operational tasks effectively. Employees in this position enjoy a fast-paced and collaborative work environment where each team member's contribution is vital to the restaurant's success. Working at Mo' Bettahs also means access to perks like paid meals on shift, discounts for friends and family, and an inclusive workplace culture that values diversity and equal opportunity.
Job Requirements
- at least 16 years old
- authorized to work in the US
- valid driver's license
- restaurant experience preferred
- early availability usually starting at 6:00 am
- able to see, hear, and speak verbally
- able to ascend and descend stairs
- able to sit and stand for extended periods
- able to lift up to 30 pounds
- able to bend, stoop, and kneel
- able to work in various weather conditions when required
- able to work on a computer for extended periods
- able to drive or travel for business purposes
- able to function effectively in a fast-paced environment
- free from sedatives during work hours
- disclose use of pharmaceuticals that may impair job performance
Job Qualifications
- at least 16 years old
- able to work in a fast-paced environment
- friendly and flexible team player
- basic understanding of kitchen safety and food handling principles
- restaurant experience preferred but not required
- good communication skills
- willing to learn and adapt
Job Duties
- prepare food according to company standards
- maintain cleanliness and organization of the kitchen and prep areas
- wash dishes and sanitize equipment
- follow proper food handling and safety procedures
- collaborate with team members to ensure smooth kitchen operations
- adhere to operational policies and procedures
- assist with other tasks as needed to support kitchen efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

