
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Store discount
financial wellness programs
Health support programs
Wellness support programs
Team member perks
Access to other team member perks
Job Description
Whole Foods Market is a leading grocery store chain renowned for its commitment to providing customers with fresh, natural, and organic products. Established with a mission to nourish people and the planet, the company takes pride not only in delivering exceptional food options but also in pioneering social and environmental initiatives. Whole Foods Market invests in community programs like funding grants for school gardens, increasing access to healthy food in underserved food deserts, and supporting poverty alleviation efforts globally. With a strong dedication to personal growth and meaningful societal change, Whole Foods Market stands out as not just a grocery store, but a catalyst for health and wellness in communities everywhere. The company maintains high standards of excellence and continuously innovates to revolutionize the grocery industry.
This particular role within Whole Foods Market focuses on the preparation, counter service, sanitation, and stocking of products across various departments, especially in Prepared Foods venues. Employees are key to ensuring a positive company image by delivering courteous, friendly, and efficient service to both customers and fellow team members at all times. Responsibilities will require compliance with store Standard Operating Procedures and supporting company core values and goals. Additionally, employees will promote both national and regional store initiatives and ensure food safety and regulatory duties are meticulously observed. This position demands adherence to quality standards in product preparation, inventory maintenance, and communication with customers about the superior differences between Whole Foods Market products and those found in conventional grocery stores.
The role requires the team member to assist in production tasks, ensure proper labeling, and execute food rotation procedures to maintain safety and freshness. Successful candidates will document waste and spoilage effectively and adhere strictly to recipe guidelines using accurate measuring equipment. You will be expected to manage storage cleanliness and organization, keep workstations well-prepared, and provide excellent customer service including suggestive selling and timely problem resolution. This job offers a competitive hourly wage range from $15.00 to $24.40, depending on experience, and comes with access to Whole Foods Market's comprehensive "Whole Benefits" package that covers paid time off, store discounts, health and wellness support programs, and other perks for both full-time and part-time employees. Additionally, new team members who successfully complete their initial 90 days may be eligible for a pay increase.
The position is suitable for individuals passionate about natural foods and driven to make a difference within their communities and beyond. Whole Foods Market cultivates a supportive work environment that encourages growth and values diversity, providing equal employment opportunities to all. The work environment is dynamic and fast-paced, requiring excellent communication skills, teamwork, strong work ethic, and the ability to efficiently manage tasks under time constraints. This role may include physically demanding activities such as lifting up to 50 pounds, standing or walking for extended hours, and working under varying temperature conditions. The use of tools and equipment like knives, electric pallet jacks, and box cutters is also involved, along with compliance with all health and safety protocols to ensure a safe workplace for everyone.
This particular role within Whole Foods Market focuses on the preparation, counter service, sanitation, and stocking of products across various departments, especially in Prepared Foods venues. Employees are key to ensuring a positive company image by delivering courteous, friendly, and efficient service to both customers and fellow team members at all times. Responsibilities will require compliance with store Standard Operating Procedures and supporting company core values and goals. Additionally, employees will promote both national and regional store initiatives and ensure food safety and regulatory duties are meticulously observed. This position demands adherence to quality standards in product preparation, inventory maintenance, and communication with customers about the superior differences between Whole Foods Market products and those found in conventional grocery stores.
The role requires the team member to assist in production tasks, ensure proper labeling, and execute food rotation procedures to maintain safety and freshness. Successful candidates will document waste and spoilage effectively and adhere strictly to recipe guidelines using accurate measuring equipment. You will be expected to manage storage cleanliness and organization, keep workstations well-prepared, and provide excellent customer service including suggestive selling and timely problem resolution. This job offers a competitive hourly wage range from $15.00 to $24.40, depending on experience, and comes with access to Whole Foods Market's comprehensive "Whole Benefits" package that covers paid time off, store discounts, health and wellness support programs, and other perks for both full-time and part-time employees. Additionally, new team members who successfully complete their initial 90 days may be eligible for a pay increase.
The position is suitable for individuals passionate about natural foods and driven to make a difference within their communities and beyond. Whole Foods Market cultivates a supportive work environment that encourages growth and values diversity, providing equal employment opportunities to all. The work environment is dynamic and fast-paced, requiring excellent communication skills, teamwork, strong work ethic, and the ability to efficiently manage tasks under time constraints. This role may include physically demanding activities such as lifting up to 50 pounds, standing or walking for extended hours, and working under varying temperature conditions. The use of tools and equipment like knives, electric pallet jacks, and box cutters is also involved, along with compliance with all health and safety protocols to ensure a safe workplace for everyone.
Job Requirements
- no prior retail experience required
- must be able to lift 50 pounds
- ability to stand or walk for 6-8 hours during an 8-hour workday
- hand use involving single grasping, fine manipulation, pushing, and pulling
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in varying temperatures including freezing, refrigerated, and high heat conditions
- ability to work in wet and dry environments
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- thorough product knowledge
- ability to make an adequate number of recipes per shift based on batch size
- capable of accessing information about market conditions and communicating it to customers
- understands spoilage and supply waste and how it affects department profits
- working knowledge and application of all merchandising expectations within the department
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- assist with production for all Prepared Foods venues
- ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensure product meets Whole Foods Market guidelines for quality and preparation
- document waste and spoilage using appropriate forms
- ensure product production is performed using correct measuring devices and all recipes are followed
- help customers understand the difference between Whole Foods Market products and products at conventional stores
- ensure that walk-ins and freezers are kept clean and well-organized
- arrive to work station on time, appropriately groomed, dressed and ready to work
- provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- answer phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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