Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health support
Wellness Support
Team member perks
Job Description
Whole Foods Market is a leading natural and organic grocery retailer dedicated to nourishing people and the planet. Founded with a mission to provide fresh, wholesome, and sustainably sourced food, Whole Foods Market has established itself as a trusted name in the grocery industry by championing quality, ethical sourcing, and community engagement. The company is committed to improving how people eat by promoting accessibility to fresh and healthy food, funding educational initiatives like school gardens, and actively working to alleviate poverty in developing countries. Whole Foods Market takes pride in being more than just a grocery store; it serves as a catalyst for positive change both locally and globally, setting high standards of excellence and fostering a culture of continuous improvement and community service.
This role at Whole Foods Market focuses on food preparation and maintenance within various departments including the cold case, fresh pack, salad, and hot bars. Team members in this position play a critical part in ensuring the quality, freshness, and presentation of food items to provide an outstanding customer experience. The job requires a strong understanding of food production techniques, adherence to food safety standards, and the ability to work efficiently in a fast-paced environment. Responsibilities include preparing food according to recipes and production sheets, monitoring and replenishing food levels, and maintaining cleanliness and sanitation in work areas and equipment. In addition to technical skills, this role emphasizes excellent customer service, teamwork, and effective communication.
The position demands punctuality, professional grooming, and a proactive attitude to support Whole Foods Market's core values and goals. Team members are expected to follow established procedures, promote store programs, and comply with all health and safety regulations including those related to food safety. The ability to handle various physical demands, such as lifting up to 50 pounds, standing or walking for extended periods, and working in diverse temperature conditions, is essential. The wage range for this position typically falls between $17.50 and $30.20 per hour, commensurate with experience. Whole Foods Market also offers comprehensive benefits under the "Whole Benefits" program, which includes store discounts, paid time off, health and wellness support, and financial wellness programs for both full- and part-time team members.
Working at Whole Foods Market means being part of a team that values personal growth, ethical responsibility, and meaningful community impact. This position is more than just a job; it is an opportunity to contribute to a mission that promotes healthy living and social responsibility while building a rewarding career in the natural and organic foods industry.
This role at Whole Foods Market focuses on food preparation and maintenance within various departments including the cold case, fresh pack, salad, and hot bars. Team members in this position play a critical part in ensuring the quality, freshness, and presentation of food items to provide an outstanding customer experience. The job requires a strong understanding of food production techniques, adherence to food safety standards, and the ability to work efficiently in a fast-paced environment. Responsibilities include preparing food according to recipes and production sheets, monitoring and replenishing food levels, and maintaining cleanliness and sanitation in work areas and equipment. In addition to technical skills, this role emphasizes excellent customer service, teamwork, and effective communication.
The position demands punctuality, professional grooming, and a proactive attitude to support Whole Foods Market's core values and goals. Team members are expected to follow established procedures, promote store programs, and comply with all health and safety regulations including those related to food safety. The ability to handle various physical demands, such as lifting up to 50 pounds, standing or walking for extended periods, and working in diverse temperature conditions, is essential. The wage range for this position typically falls between $17.50 and $30.20 per hour, commensurate with experience. Whole Foods Market also offers comprehensive benefits under the "Whole Benefits" program, which includes store discounts, paid time off, health and wellness support, and financial wellness programs for both full- and part-time team members.
Working at Whole Foods Market means being part of a team that values personal growth, ethical responsibility, and meaningful community impact. This position is more than just a job; it is an opportunity to contribute to a mission that promotes healthy living and social responsibility while building a rewarding career in the natural and organic foods industry.
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below 32 degrees Fahrenheit (freezing), between 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Six to twelve months retail experience
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong communication skills and willingness to work as part of a team
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment and maintains equipment according to cleanliness and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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