Prep Cook

Larchmont Schools is a reputable educational institution committed to providing a safe, supportive, and inclusive environment for students, staff, and the broader community. Known for its dedication to academic excellence and holistic development, the school emphasizes a collaborative and professional culture. Larchmont Schools firmly supports diversity, ethical standards, and continuous improvement, ensuring that all members uphold the mission and vision of the institution. As an equal opportunity employer, the school values each employee's contribution to fostering a positive and effective learning environment.

The position of Prep Cook at Larchmont Schools offers an exciting opportunity for individuals passionate about food preparation and kitchen operations within a fast-paced educational setting. This role is integral to maintaining the kitchen's efficiency, ensuring that nutritious and high-quality meals are prepared in accordance with chef specifications and school standards. The Prep Cook will be responsible for measuring, preparing, and storing ingredients carefully and safely, following recipes precisely to support meal quality and consistency.

In addition to food preparation, the role demands adherence to strict sanitation and safety regulations to maintain a clean and orderly kitchen. This includes washing dishes, sanitizing surfaces and utensils, managing waste, and continuously monitoring ingredient quantities and storage conditions to guarantee freshness and compliance with health standards. The Prep Cook will also be expected to communicate effectively with other school staff, participating in meetings and respecting workplace professionalism.

Physical demands of the job include lifting heavy food containers, standing, walking, and executing manual tasks using various kitchen tools and utensils. Candidates must be aware of workplace hazards and demonstrate knowledge of safety procedures and nutritional guidelines. This role requires someone dependable, with consistent attendance and punctuality, capable of thriving under pressure while upholding ethical and professional standards.

Candidates must hold specific certifications, including ServSafe, CPR/First Aid/AED, and meet health clearance requirements such as TB testing and fingerprint clearance. Experience working as a prep cook in a commercial kitchen and a genuine passion for the role are essential to succeed. Larchmont Schools fosters professional development, teamwork, and commitment to service, making it an ideal workplace for culinary professionals dedicated to supporting the school community through food service.