Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional medical leave
Life ad and d
Employee assistance program
401(K) Plan with Employer Matching
vacation accrual
Personal day after one year of service
Paid holidays
Paid sick leave
Parking pass or transit subsidy
meal plan
Job Description
SSP America is a prominent operator of several restaurants located throughout the Spokane International Airport. The company prides itself on offering a diverse culinary experience with a portfolio that includes local favorites such as Fir and Pine, Meltz Extreme Grilled Cheese, Thomas Hammer Coffee Roasters, and more. SSP America is dedicated to providing exceptional food and service in a dynamic airport setting, continually striving to enhance traveler experiences through quality dining options. Committed to maintaining a warm and welcoming atmosphere, the company values both its customers and employees, fostering a culture that emphasizes respect, attention to detail, and teamwork. As an employer, SSP America offers full-time employment opportunities with competitive hourly wages, aimed at attracting motivated individuals eager to build a career in the culinary industry. The hourly wage for the Prep Cook position is set at $20.25, reflecting the company’s commitment to fair compensation for its workforce. Immediate hiring is available, highlighting the company’s ongoing growth and need for dedicated staff members.
The Prep Cook role at SSP America represents an ideal entry point for those looking to start their culinary career within a supportive and fast-paced environment unique to airport dining. Prep Cooks at SSP America are expected to bring much more than just cooking skills; they embody warm, friendly smiles, respectful interactions with customers, and meticulous adherence to detailed food preparation processes. The position requires a keen eye for detail and the ability to perform consistently under the pressures of a bustling work environment. Responsibilities include following recipes and practicing precise portion control to ensure that all food items meet the highest standards of quality and presentation. The role involves maintaining proper kitchen and station setups daily, managing inventory by requisitioning and stocking food, paper products, and condiments, and ensuring proper handling, storage, and rotation of products for safety and freshness. Prep Cooks are also responsible for the setup, maintenance, cleaning, and breakdown of kitchen machinery and equipment, emphasizing the importance of operational efficiency and cleanliness. This position demands a high level of accountability for the quality of products served and requires completion of comprehensive checklists during opening, ongoing service, and closing times. Additionally, Prep Cooks carry out general and specific cleaning tasks as assigned to uphold health standards rigorously. Beyond technical duties, SSP America fosters an environment where team members are supported and encouraged to grow professionally while contributing positively to the overall dining experience. This role offers valuable hands-on experience for those passionate about culinary arts, with opportunities to learn and advance within SSP America’s dynamic restaurant operations at a major international airport.
The Prep Cook role at SSP America represents an ideal entry point for those looking to start their culinary career within a supportive and fast-paced environment unique to airport dining. Prep Cooks at SSP America are expected to bring much more than just cooking skills; they embody warm, friendly smiles, respectful interactions with customers, and meticulous adherence to detailed food preparation processes. The position requires a keen eye for detail and the ability to perform consistently under the pressures of a bustling work environment. Responsibilities include following recipes and practicing precise portion control to ensure that all food items meet the highest standards of quality and presentation. The role involves maintaining proper kitchen and station setups daily, managing inventory by requisitioning and stocking food, paper products, and condiments, and ensuring proper handling, storage, and rotation of products for safety and freshness. Prep Cooks are also responsible for the setup, maintenance, cleaning, and breakdown of kitchen machinery and equipment, emphasizing the importance of operational efficiency and cleanliness. This position demands a high level of accountability for the quality of products served and requires completion of comprehensive checklists during opening, ongoing service, and closing times. Additionally, Prep Cooks carry out general and specific cleaning tasks as assigned to uphold health standards rigorously. Beyond technical duties, SSP America fosters an environment where team members are supported and encouraged to grow professionally while contributing positively to the overall dining experience. This role offers valuable hands-on experience for those passionate about culinary arts, with opportunities to learn and advance within SSP America’s dynamic restaurant operations at a major international airport.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary environment a plus
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Ability to work in a fast-paced environment
- Excellent communication skills
- Basic understanding of kitchen safety and sanitation
- Availability to work full time
- Willingness to adhere to health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary environment a plus
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Basic knowledge of kitchen safety and sanitation practices
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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