Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
Legends Global is a leading partner to some of the world's most prestigious live events, venues, and brands. Known for delivering integrated premium services, Legends Global operates a vast network of 450 venues worldwide that host over 20,000 events annually and entertain approximately 165 million guests each year. This impressive scale of operation is possible due to their comprehensive expertise in areas such as feasibility consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events. The company operates with a white-label approach, ensuring that its partners remain consistently front and center through exceptional service delivery and execution.
The corporate culture at Legends Global is defined by a deep respect for its team, ambitious thinking, cooperation, and bold, decisive action. The organization prides itself on fostering an inclusive work environment where authenticity is encouraged, every individual’s impact is valued, and career growth is supported. Winning is part of the daily rhythm, fueled by team members who understand that success is achieved through collective effort and a unified approach. This makes Legends Global an exciting and dynamic place to build a rewarding career in the live event and venue management industry.
Within this vibrant environment, Legends Global seeks a Prep Cook to join their culinary team at Well&by Durst – 151, a unique space that blends wellbeing with exceptional dining experiences in New York City. Well&by Durst offers a sophisticated yet approachable social atmosphere where guests can gather for business meetings, social engagements, or simply to enjoy world-class cuisine. This setting demands high standards of culinary execution, exceptional food quality, and rigorous standards of cleanliness and safety.
The Prep Cook role is pivotal in supporting smooth kitchen operations by preparing and organizing ingredients for service. This involves tasks such as washing, peeling, cutting, marinating, portioning, and storing food items, ensuring everything is ready for efficient service. The Prep Cook works closely with line cooks and culinary leaders to maintain consistency, adhere to recipes and production guidelines, and ensure compliance with food safety and hygiene standards. They also play an essential role in keeping the kitchen clean, operating equipment safely, and assisting with inventory management using best practices like FIFO (first in, first out).
Compensation for this role is listed as $20 per hour, accompanied by a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and participation in a 401(k) retirement plan. This position provides an excellent opportunity for culinary professionals seeking to work in a fast-paced, high-volume environment attached to a prominent and respected global organization. The role requires commitment to quality, safety, teamwork, and the stamina to meet the physical demands typical of a busy kitchen environment. Candidates must demonstrate energy, enthusiasm, and a willingness to collaborate effectively within the team. Legends Global values diversity and inclusion, welcoming applications from women, minorities, individuals with disabilities, and protected veterans, reflecting its commitment to equal opportunity employment.
The corporate culture at Legends Global is defined by a deep respect for its team, ambitious thinking, cooperation, and bold, decisive action. The organization prides itself on fostering an inclusive work environment where authenticity is encouraged, every individual’s impact is valued, and career growth is supported. Winning is part of the daily rhythm, fueled by team members who understand that success is achieved through collective effort and a unified approach. This makes Legends Global an exciting and dynamic place to build a rewarding career in the live event and venue management industry.
Within this vibrant environment, Legends Global seeks a Prep Cook to join their culinary team at Well&by Durst – 151, a unique space that blends wellbeing with exceptional dining experiences in New York City. Well&by Durst offers a sophisticated yet approachable social atmosphere where guests can gather for business meetings, social engagements, or simply to enjoy world-class cuisine. This setting demands high standards of culinary execution, exceptional food quality, and rigorous standards of cleanliness and safety.
The Prep Cook role is pivotal in supporting smooth kitchen operations by preparing and organizing ingredients for service. This involves tasks such as washing, peeling, cutting, marinating, portioning, and storing food items, ensuring everything is ready for efficient service. The Prep Cook works closely with line cooks and culinary leaders to maintain consistency, adhere to recipes and production guidelines, and ensure compliance with food safety and hygiene standards. They also play an essential role in keeping the kitchen clean, operating equipment safely, and assisting with inventory management using best practices like FIFO (first in, first out).
Compensation for this role is listed as $20 per hour, accompanied by a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and participation in a 401(k) retirement plan. This position provides an excellent opportunity for culinary professionals seeking to work in a fast-paced, high-volume environment attached to a prominent and respected global organization. The role requires commitment to quality, safety, teamwork, and the stamina to meet the physical demands typical of a busy kitchen environment. Candidates must demonstrate energy, enthusiasm, and a willingness to collaborate effectively within the team. Legends Global values diversity and inclusion, welcoming applications from women, minorities, individuals with disabilities, and protected veterans, reflecting its commitment to equal opportunity employment.
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED preferred
- Minimum one (1) year of kitchen, food preparation, or culinary experience preferred
- Experience in a high-volume restaurant, catering, stadium, arena, hotel, or attraction environment preferred
- Food Handler Certification preferred or required based on local regulations
- Ability to follow verbal and written instructions in a fast-paced environment
- Ability to stand and walk for extended periods of time
- Ability to frequently bend, reach, stoop, push, pull, and lift throughout shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to work safely with knives, kitchen equipment, and cleaning chemicals
- Flexible schedule with availability to work nights, weekends, holidays, and event days
- Must be able to read, write, and communicate effectively in English
Job Qualifications
- Must be at least 18 years of age
- High school diploma or GED preferred
- Minimum one (1) year of kitchen, food preparation, or culinary experience preferred
- Experience in a high-volume restaurant, catering, stadium, arena, hotel, or attraction environment preferred
- Food Handler Certification preferred or required based on local regulations
- Culinary education or formal culinary training is a plus
- Basic understanding of kitchen operations, food preparation techniques, and sanitation practices
- Ability to follow verbal and written instructions in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to work effectively both independently and within a team environment
- Must be able to read, write, and communicate effectively in English
- Flexible schedule with availability to work nights, weekends, holidays, and event days
- Ability to stand and walk for extended periods of time
- Ability to frequently bend, reach, stoop, push, pull, and lift throughout shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to work safely with knives, kitchen equipment, and cleaning chemicals
Job Duties
- Prepare ingredients for service including washing, peeling, cutting, portioning, marinating, and storing food items
- Follow recipes, portion standards, and production guidelines established by culinary leadership
- Assist line cooks and culinary leadership with daily kitchen preparation and event execution
- Maintain proper food temperatures and ensure compliance with food safety and sanitation standards
- Label, date, and properly store all food products in accordance with company and health department standards
- Maintain cleanliness and organization of prep stations, walk-ins, storage areas, shelves, floors, walls, and drains
- Operate kitchen equipment safely and report maintenance concerns promptly
- Assist with receiving, rotating, and stocking deliveries using FIFO standards
- Participate as a collaborative team member to support timely service and operational efficiency
- Adhere to company appearance standards, attendance expectations, and uniform guidelines
- Support kitchen opening, closing, and deep-cleaning procedures as assigned
- Comply with all workplace safety policies and procedures
- Perform additional operational duties and responsibilities as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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