Prep Cook

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $13.75 - $17.50

Work Schedule

Flexible

Benefits

Incredible discounts

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

telemedicine

Wellness Program

Company matching 401(k)

flexible savings accounts

Highly competitive pay

Team member incentives

pay access before payday

flexible schedules

Paid Time Off

Team member relief program

Employee assistance program

Employee Referral Bonus Program

Wine and Culinary Education

Career Growth Flight Plan

Milestones Recognition Program

Job Description

Cooper's Hawk is a unique lifestyle brand that combines a Napa-style tasting room, a full-service restaurant, bar, and private event space, offering a modern yet casual dining experience. Established in 2005, the company has brought the Napa Valley experience to its guests and Wine Club members, providing not only award-winning wines but also exclusive membership benefits such as curated dining and travel experiences. Cooper's Hawk also extends its culinary offerings with Piccolo Buco by Cooper's Hawk, bringing the vibrant flavors of Rome to its patrons. The restaurant prides itself on scratch-kitchen menu items designed to perfectly pair with their wines, creating a memorable and high-quality experience for all guests. Cooper's Hawk is one of the largest wine clubs globally with a strong community focus and a commitment to exceptional food and wine. The company operates with a mission to not only provide outstanding service and products but to create a lifestyle brand like no other.

The role of a Prep Cook at Cooper's Hawk is integral to maintaining the high standards of their menu and food quality. The Prep Cook is responsible for the preparation and execution of various cold and hot food items, ensuring consistency and adherence to Cooper's Hawk's quality standards. This position requires working with a team to maintain a clean, safe, and organized kitchen environment and directly supports the kitchen's daily operations. Duties include preparing ingredients, making sauces, carving meats and cheeses, portioning food, and maintaining kitchen equipment and workstations to company specifications. The Prep Cook plays a crucial part in delivering the signature Cooper's Hawk dining experience to every guest.

Working with Cooper's Hawk offers numerous benefits, including substantial dining and retail discounts, health insurance options, a company matching 401(k), flexible schedules, paid time off, and opportunities for personal and professional growth through wine and culinary education. The company emphasizes teamwork, safety, sanitation, and professionalism, making it a fulfilling workplace for individuals passionate about culinary arts and hospitality. This role is ideal for someone who thrives in a fast-paced environment, has previous cooking experience, and values a team-oriented culture. Cooper's Hawk also champions inclusivity and equal employment opportunities, providing reasonable accommodations throughout the hiring and employment process.

Job Requirements

Must represent Cooper's Hawk values
Must be at least 18 years of age
Previous prep or line cook experience preferred
Thrives in a team-based environment
Basic knowledge of professional cooking and use of basic knife skills with cut glove
Knowledge of safety, sanitation and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with guests, managers and team members
Must be able to read, write and understand English
Ability to multi-task in a fast-paced environment
Ability to work flexible shifts and schedules inclusive of weekends and some holidays
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for periods of up to 6 hours
Ability to work within conditions of wet floors, temperature extremes and loud noise
Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation

Job Qualifications

Must represent Cooper's Hawk values
Must be at least 18 years of age
Previous prep or line cook experience preferred
Basic knowledge of professional cooking
Experience with basic knife skills and use of cut glove
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with Guests, Managers and Team Members
Must be able to read, write and understand English
Ability to multi-task in a fast-paced environment
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within conditions of wet floors, temperature extremes, and loud noise
Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation

Job Duties

Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes
Prepare hot and cold sauces
Carve and slice meats and cheese
Portion food for service
Measure and mix ingredients to make salad dressings and cold desserts
Set up station according to established specifications
Maintain kitchen equipment in like new condition
Maintain a safe, clean, organized and stocked work area
Adhere to all kitchen systems and standards including completion of 10-minute cleaning procedures
Maintain professional relationships and clear communications with all Managers and Team Members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned