Prep Cook

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $12.75 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

financial wellness programs

employee discount

Wellness support programs

Training and Development

Team member perks

Job Description

Whole Foods Market is a renowned leader in the grocery industry, committed to promoting healthy eating and sustainable living. Known for its extensive selection of organic and natural products, Whole Foods Market aims to nourish people and the planet through various initiatives such as funding school gardens, improving food access in underserved communities, and supporting poverty alleviation programs globally. As a company, Whole Foods Market is deeply invested in creating meaningful change not only through its products but also through its impact on communities and the environment. The culture at Whole Foods Market encourages personal growth, teamwork, and a passion for natural foods, making it more than just a workplace but a platform for world-changers dedicated to setting high industry standards.

The role at Whole Foods Market is centered on the preparation, presentation, and service of high-quality prepared foods within a retail setting. This position is integral to maintaining the store's commitment to excellent customer service and operational excellence. Team Members are expected to perform a variety of duties including product preparation, counter service, sanitation, and stocking, all while ensuring compliance with health and safety standards. The role demands someone who can work well in a fast-paced environment with a keen eye on quality control and customer satisfaction.

Team Members play a significant part in advancing Whole Foods Market's core values by engaging with customers, supporting store programs, and maintaining the highest standards of food safety and sanitation. The position requires flexibility, reliability, and a proactive approach to assisting customers and colleagues alike. From following detailed recipes and measuring procedures to managing product labeling and rotation, the role demands a strong work ethic and attention to detail. Furthermore, those in this role must be adaptable, able to handle shifting priorities, and committed to the mission of providing fresh and healthy food options. With hourly wages ranging from $15.00 to $24.40 based on experience and eligibility for robust benefits, this role offers both a rewarding career path and opportunities for advancement within the company.

Job Requirements

No prior retail experience required
must be able to lift 50 pounds
standing and walking 6-8 hours in an 8-hour work day
hand use including single grasping, fine manipulation, pushing and pulling
able to perform motions such as bending, twisting, squatting, and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures ranging from freezing to over 90 degrees Fahrenheit
ability to work in wet and dry conditions
flexible schedule including nights, weekends, and holidays
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Qualifications

High school diploma or equivalent preferred
strong communication skills
ability to work as part of a team
ability to follow directions and procedures
effective time management and organization skills
passion for natural foods and the mission of Whole Foods Market
strong work ethic
ability to work in a fast-paced environment with a sense of urgency
thorough product knowledge
ability to deliver information respectfully to Team Members, customers, and vendors
understanding of spoilage and supply waste and its impact on department profits
working knowledge of merchandising expectations
ability to meet customer service standards

Job Duties

Assist with production for all prepared foods venues
ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
ensure product meets Whole Foods Market guidelines for quality and preparation
document waste and spoilage using appropriate forms
ensure product production is performed using correct measuring devices and all recipes are followed
help customers understand the difference between Whole Foods Market products and conventional store products
ensure that walk-ins and freezers are kept clean and well-organized
arrive to work station on time, appropriately groomed, dressed and ready to work
provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follow and comply with established procedures including Weights and Measures, health and sanitation, and safe work practices
maintain a clean and sanitary working and shopping environment and maintain equipment in accordance with cleanliness and safety standards
perform opening, mid, and closing duties as assigned and ensure accuracy of signs and pricing
immediately report safety hazards and violations