Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.50 - $18.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
retirement plan benefits
Paid Time Off
Store discount
Employee assistance program

Job Description

Whole Foods Market is a leading grocery store chain that is dedicated to nourishing people and the planet. Known widely for its commitment to high-quality natural and organic products, Whole Foods Market goes beyond the typical grocery shopping experience by promoting sustainability, community engagement, and meaningful social change. The company invests in initiatives such as funding grants for school gardens, providing access to fresh and healthy food in underserved food deserts, and alleviating poverty in developing countries. This forward-thinking approach positions Whole Foods Market not just as a retailer but as a leader in global and local food system transformation. Its core mission is to improve how people eat, foster environmental stewardship, and set new standards of excellence in the grocery industry.

This particular role at Whole Foods Market is focused on the preparation, counter service, sanitation, and stocking of products, primarily within the Prepared Foods department. Team Members play a critical role in upholding the company's mission by ensuring a positive customer experience through courteous, friendly, and efficient service. The position demands strict adherence to company Standard Operating Procedures and requires employees to support weekly and daily operational goals. Team Leaders within the store are tasked with maintaining strong customer engagement and operational excellence by actively spending time on the floor and pitching in wherever necessary.

The role offers a hands-on opportunity to build expertise in food preparation and merchandising standards specific to Whole Foods Market, while working within a team environment that values communication, service excellence, and quality control. Responsibilities include assisting with food production, product labeling, maintaining proper stock rotation, waste documentation, and cleanliness of storage and display areas to meet company guidelines. Team Members must be able to follow recipes precisely, manage production batch sizes, and help educate customers on what sets Whole Foods products apart from competitors. A passion for natural foods and dedication to food safety, quality, and customer satisfaction are essential traits for success in this role.

The position is hourly with a wage range of $16.00 to $25.40, commensurate with experience. Whole Foods Market offers comprehensive "Whole Benefits" including health and retirement plan benefits, paid time off, eligibility for store discounts, and various other employee programs. New entry-level Team Members may be eligible for a base rate increase after successfully completing their first 90 days of employment. The work environment is physically active, requiring candidates to be able to lift up to 50 pounds, stand or walk for extended periods, and operate various tools and equipment safely.

Whole Foods Market embraces equal employment opportunity and promotes a culture of fairness and inclusion. The company hires and promotes Team Members strictly based on qualifications and business needs, ensuring a diverse and supportive workforce. This role represents an excellent opportunity to be part of a company that is revolutionizing the grocery industry while making a difference in communities worldwide. If you are driven by a passion for natural foods, sustainability, and exceptional customer service, this position offers a meaningful career path within a vibrant and mission-driven organization.

Job Requirements

  • must be able to lift 50 pounds
  • able to stand or walk 6-8 hours in an 8-hour workday
  • able to use hands for single grasping, fine manipulation, pushing and pulling
  • capable of bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • able to work in temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
  • able to work in wet and dry conditions
  • available to work a flexible schedule including nights, weekends, and holidays
  • able to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • may require use of ladders

Job Qualifications

  • thorough product knowledge
  • ability to make an adequate number of recipes per shift based on batch size
  • capable of accessing information about market conditions and communicating it to customers
  • understands spoilage and supply waste and how it affects department profits
  • working knowledge and application of all merchandising expectations within the department
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of whole foods market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with whole foods market quality goals

Job Duties

  • assists with production for all prepared foods venues
  • ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • ensures product meets whole foods market guidelines for quality and preparation
  • documents waste and spoilage using appropriate forms
  • ensures product production is performed using correct measuring devices and all recipes are followed
  • helps customers understand the difference between whole foods market products and products at conventional stores
  • ensures that walk-ins and freezers are kept clean and well-organized
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies, or ensures compliance, with established procedures, including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • maintains equipment in accordance with whole foods market cleanliness and safety standards
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations

Job Criteria

Experience

Entry Level (1-2 years)


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