Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
Free Meals
uniforms
parking
Job Description
Kamehameha Schools located at 1887 Makuakane Street, Honolulu, HI 96817, is currently hiring for a full-time Prep Cook position. This role is part of Flik Independent School Dining (FISD), a division within Compass Group, which has been a leader in transforming private and independent school foodservice across 300 communities for over 40 years. FISD is dedicated to providing exceptional foodservice experiences by crafting meals from fresh, locally sourced ingredients, supporting sustainable agricultural practices, and offering innovative nutrition education programs that empower students to make healthy choices. The mission focuses on nourishing the whole person, creating a community through great food and programming, and upholding the highest standards in every aspect of service.
The Prep Cook will work Monday through Friday from 5:30 am to 2:00 pm in a dynamic environment dedicated to quality and excellence in food preparation and service. This role requires minimum two years of prior prep cooking experience. Responsibilities include preparing food items according to specified recipes, operating and cleaning kitchen equipment, maintaining strict adherence to federal, state, and local health regulations including HACCP guidelines, and providing excellent customer service by taking orders and serving customers in a timely manner. The Prep Cook is instrumental in ensuring food quality, safety, and compliance while supporting daily kitchen operations through accurate documentation and proper food storage procedures. Compensation for this full-time position ranges from $18.00 to $19.00 per hour.
Employees enjoy valuable perks such as free parking, uniforms with laundering service, and complimentary meals during shifts. Additional benefits for full-time associates include medical, dental, and vision insurance, life and disability coverage, commuter benefits, employee assistance programs, and options for flexible spending accounts. The company fosters a diverse and inclusive workplace and is committed to equal opportunity employment. Interested candidates can apply online and are invited to join a team passionate about creating a brighter future through nourishing food and education. This position offers an exciting opportunity to be part of a renowned organization known for quality foodservice and community impact in educational settings.
The Prep Cook will work Monday through Friday from 5:30 am to 2:00 pm in a dynamic environment dedicated to quality and excellence in food preparation and service. This role requires minimum two years of prior prep cooking experience. Responsibilities include preparing food items according to specified recipes, operating and cleaning kitchen equipment, maintaining strict adherence to federal, state, and local health regulations including HACCP guidelines, and providing excellent customer service by taking orders and serving customers in a timely manner. The Prep Cook is instrumental in ensuring food quality, safety, and compliance while supporting daily kitchen operations through accurate documentation and proper food storage procedures. Compensation for this full-time position ranges from $18.00 to $19.00 per hour.
Employees enjoy valuable perks such as free parking, uniforms with laundering service, and complimentary meals during shifts. Additional benefits for full-time associates include medical, dental, and vision insurance, life and disability coverage, commuter benefits, employee assistance programs, and options for flexible spending accounts. The company fosters a diverse and inclusive workplace and is committed to equal opportunity employment. Interested candidates can apply online and are invited to join a team passionate about creating a brighter future through nourishing food and education. This position offers an exciting opportunity to be part of a renowned organization known for quality foodservice and community impact in educational settings.
Job Requirements
- Previous two years of prep cooking experience
- Ability to work full time Monday through Friday, 5:30 am to 2:00 pm
- Willingness to comply with health and safety regulations
- Ability to stand for extended periods
- Ability to follow instructions and work collaboratively with kitchen staff
- Basic literacy and numeracy skills
Job Qualifications
- High school diploma or equivalent
- Minimum two years of prior prep cooking experience
- Knowledge of food safety practices and HACCP guidelines
- Ability to operate kitchen equipment safely and effectively
- Strong attention to detail and ability to follow recipes and production guidelines
- Good communication and customer service skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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