Prep Cook

SSP America is a leading operator of food and beverage brands in travel locations across the United States, including airports, train stations, and other transportation hubs. The company is known for delivering high-quality dining experiences to diverse travelers and commuters through its numerous branded outlets. With a strong commitment to exceptional service and quality food preparation, SSP America aims to enhance the journey of travelers by offering freshly prepared meals and snacks in a range of cuisines and food styles. They are committed to fostering an inclusive and supportive work environment that values diversity and equality, ensuring all employees have the opportunity to thrive and grow within the company.

This position is for a full-time Prep Cook located at SSP America's Commissary Warehouse at 9844 40th Ave S, Seattle, WA, serving the Seattle-Tacoma International Airport. The role offers competitive pay at $24.85 per hour, full benefits, including medical, dental, vision insurance, and paid vacation. The company is hiring immediately and provides a comprehensive benefits package which includes a 401(k) plan with employer matching, paid sick leave, and holiday pay, among others. This role requires dedication to food preparation standards and the ability to maintain a clean, organized, and well-stocked workstation.

As a Prep Cook at SSP America, you will be responsible for preparing a variety of menu items by following standardized recipes and portion controls to ensure consistency in quality and taste. Your duties will also include managing ingredient inventory, adhering to safety and sanitation guidelines, and assisting in the maintenance and cleaning of kitchen equipment. The role demands excellent communication skills to work effectively within a team and to promptly report any shortages or issues to management. You will need to exhibit strong attention to detail and physical stamina, as the job involves standing for extended periods and performing tasks in confined spaces.

The Prep Cook position is ideal for those with at least one year of experience in food service, a valid food handler’s permit, and the ability to communicate clearly in English. A high school diploma is preferred but not mandatory. SSP America values teamwork, reliability, and a proactive attitude towards maintaining high food safety standards. Employees are encouraged to contribute to a positive work environment and take pride in delivering quality food that meets the traveler's needs while ensuring compliance with all health regulations.

Joining SSP America means becoming part of a nationally recognized company that supports career development and values the contributions of its workforce. Employees enjoy access to various benefits designed to promote well-being and job satisfaction, including meal discounts, paid meal breaks, and extended leave options. The company also emphasizes equal opportunity employment and provides reasonable accommodations during the hiring process for applicants who require them. Overall, this position offers a stable career path within a dynamic and fast-paced environment where the role of a Prep Cook is integral to the overall success of food service operations at a major transportation hub.