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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Paid vacation
sick pay
Holiday pay
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Restaurant Discounts
free shift meal
complimentary parking
Job Description
Belle & Grey is an independent, luxury restaurant located at the heart of The Hotel Landing, just steps from the picturesque shores of Lake Minnetonka in Wayzata, MN. This lakeside dining establishment has earned a reputation as a cherished gathering place where multiple generations come together to share meals, linger over good conversation, and create lasting memories. With a strong commitment to providing an elevated dining experience, Belle & Grey’s ambiance blends sophistication and warmth, creating an inviting atmosphere that makes every guest—from families and longtime friends to first-time visitors—feel right at home.
The restaurant’s seasonal menus are insp... Show More
The restaurant’s seasonal menus are insp... Show More
Job Requirements
- high school education or equivalent
- minimum one-year food service or related experience
- ability to lift, push, pull, and carry heavy items up to 70 pounds
- ability to stand for extended periods
- ability to work in varying temperature environments
- effective communication skills
- ability to follow safety and sanitation regulations
Job Qualifications
- high school education or equivalent experience
- minimum one-year food service or related work experience
- ability to work as a team member
- effective communication skills with kitchen staff
- knowledge of standard portion sizes and cooking methods
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- prepare food items according to production requirements and quality standards
- complete opening and closing checklists
- prepare various meats, seafood, poultry, and vegetables using kitchen equipment
- maintain a clean and sanitary workstation
- attend all scheduled employee meetings
- report equipment and food quality issues promptly
- comply with nutrition, sanitation and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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