Prep Cook

Belle & Grey is an independent, luxury restaurant located at the heart of The Hotel Landing, just steps from the picturesque shores of Lake Minnetonka in Wayzata, MN. This lakeside dining establishment has earned a reputation as a cherished gathering place where multiple generations come together to share meals, linger over good conversation, and create lasting memories. With a strong commitment to providing an elevated dining experience, Belle & Grey’s ambiance blends sophistication and warmth, creating an inviting atmosphere that makes every guest—from families and longtime friends to first-time visitors—feel right at home.

The restaurant’s seasonal menus are inspired by local ingredients and flavors, delivering thoughtful and artfully prepared dishes complemented by a curated selection of beverages. Belle & Grey embodies signature Midwestern hospitality, ensuring that each dining experience is not only memorable but also deeply connected to the local community. Beyond standard dining services, Belle & Grey also hosts private dining events, specialty menu offerings, and seasonal celebrations, making it a dynamic community hub and a premier destination for exceptional food and service.

Belle & Grey is part of Sage Restaurant Concepts, a family of experienced restaurateurs devoted to crafting exceptional hospitality experiences that create bonds with guests, enrich communities, and empower their employees. This parent company is driven by a passion for the power of hospitality to impact lives positively and supports its team members with abundant opportunities for professional growth, responsibility, and personal development. Sage sets the industry standard by fostering a culture of creativity, passion, and belonging, empowering associates to deliver unforgettable experiences and take pride in the communities they serve.

The position at Belle & Grey offers an hourly rate of $19.00 and involves preparing food items in alignment with production requirements and quality standards while maintaining a safe and sanitary work environment. Key responsibilities include completing opening and closing kitchen checklists, preparing various meats, seafood, poultry, and vegetables for cooking using different kitchen equipment such as broilers, ovens, grills, and fryers, and adhering strictly to standardized portion sizes and recipe guidelines.

Beyond food preparation, the role requires maintaining cleanliness of the workstation and kitchen equipment, assisting with kitchen closing duties, attending all scheduled team meetings, and adhering to all safety, nutrition, and sanitation regulations. The position demands strong team collaboration and communication with kitchen staff, as well as prompt reporting of equipment or food quality issues to the chef on duty. Additionally, maintaining a positive and professional demeanor towards coworkers and customers is essential.

Physically, the role requires the ability to lift, push, pull, and carry items regularly, with weights up to 70 pounds, bending and kneeling periodically, and standing for extended periods throughout the shift. Work environments vary from cold freezer conditions to high-heat cooking areas, indicating the need for adaptability and resilience.

Overall, this position offers valuable hands-on culinary experience in a prestigious, community-centered restaurant setting backed by a supportive and innovative hospitality group. It is ideally suited for individuals passionate about exceptional food preparation, teamwork, and contributing to vibrant dining experiences while advancing their careers in hospitality.