
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Flexible
Benefits
Pluckers bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance
Job Description
Pluckers is a renowned restaurant chain based in Austin, Texas, celebrated for its vibrant atmosphere, high-quality food, and exceptional workplace culture. Established with a commitment to delivering great food and a memorable customer experience, Pluckers has grown rapidly and earned accolades such as being named the Best Restaurant to Work for three times and ranked among the Top 25 Businesses Overall to Work for by the Austin Business Journal. As a hospitality leader, Pluckers prides itself on hiring talented, motivated individuals who are eager to contribute to the brand's continued success and growth. With plans to expand by opening 20 new locations over the next four years, Pluckers offers substantial opportunities for career development, making it an ideal place for individuals looking to build a long-term career in the restaurant industry.
This job posting is for the role of Prep Cook, an entry-level position that serves as the foundation for a rewarding career path within Pluckers. The company is currently hiring both full-time and part-time prep cooks with flexible scheduling to accommodate different needs. Starting at a competitive wage of $17.50 per hour, the position focuses on food preparation tasks essential to the smooth operation of the kitchen and overall customer satisfaction. Prep cooks at Pluckers have an exciting chance to grow, as the restaurant not only values hard work and dedication but also actively promotes internally. Individuals interested in management roles can enter the manager training program, positioning themselves for supervisory and leadership positions as new locations open. The supportive environment, coupled with a clear advancement pathway, makes this an attractive role for those who wish to excel in the hospitality field. Moreover, Pluckers fosters an inclusive and engaging workplace culture that values employee contributions and celebrates team achievements through various appreciation events and incentive programs.
This job posting is for the role of Prep Cook, an entry-level position that serves as the foundation for a rewarding career path within Pluckers. The company is currently hiring both full-time and part-time prep cooks with flexible scheduling to accommodate different needs. Starting at a competitive wage of $17.50 per hour, the position focuses on food preparation tasks essential to the smooth operation of the kitchen and overall customer satisfaction. Prep cooks at Pluckers have an exciting chance to grow, as the restaurant not only values hard work and dedication but also actively promotes internally. Individuals interested in management roles can enter the manager training program, positioning themselves for supervisory and leadership positions as new locations open. The supportive environment, coupled with a clear advancement pathway, makes this an attractive role for those who wish to excel in the hospitality field. Moreover, Pluckers fosters an inclusive and engaging workplace culture that values employee contributions and celebrates team achievements through various appreciation events and incentive programs.
Job Requirements
- high school diploma or equivalent
- availability for full-time or part-time hours
- ability to work flexible schedules
- physical ability to stand for extended periods and lift moderate weights
- willingness to follow safety and hygiene protocols
- basic kitchen experience is a plus
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation setting preferred but not required
- ability to follow instructions and work in a fast-paced environment
- strong communication and teamwork skills
- willingness to learn and grow within the company
Job Duties
- prepare ingredients and ensure kitchen stations are stocked
- maintain cleanliness and organization of the kitchen area
- follow food safety and sanitation guidelines
- assist chefs and cooks with daily food preparation tasks
- comply with all health regulations and company standards
- support team members to ensure timely food service
- participate in training and development activities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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