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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
401K Matching
Employee Discounts
Complimentary Meals
Free parking
opportunities for growth
Supportive culture

Job Description

Heritage Hotels & Resorts is the premier locally owned hospitality group in New Mexico, deeply rooted in the culture, place, and people of the region. As a company, we take pride in operating luxury hotels and award-winning restaurants that embody authentic storytelling, deliver exceptional service, and demonstrate a deep commitment to community pride. Our establishments are more than just places to stay or dine—they are vibrant expressions of New Mexico's heritage and hospitality. We prioritize caring not only for our guests but also for our employees and the neighborhoods in which we operate, creating a supportive and inclusive environment for... Show More

Job Requirements

  • Prior food preparation or kitchen experience preferred
  • Knowledge of basic food preparation techniques and kitchen operations
  • Ability to thrive in a fast-paced, high-volume kitchen environment
  • Strong attention to detail and commitment to food quality
  • Current New Mexico Food Handler Certification
  • Ability to stand for extended periods and lift up to 30+ pounds
  • Flexible availability including early mornings, evenings, weekends, and holidays

Job Qualifications

  • Prior food preparation or kitchen experience preferred
  • Knowledge of basic food preparation techniques and kitchen operations
  • Ability to thrive in a fast-paced, high-volume kitchen environment
  • Strong attention to detail and commitment to food quality
  • Current New Mexico Food Handler Certification

Job Duties

  • Prepare ingredients including chopping, slicing, portioning and organizing food items
  • Maintain quality, consistency and presentation standards for all food products
  • Follow recipes, production schedules and food safety procedures
  • Support kitchen operations through teamwork and efficient prep execution
  • Maintain clean, organized workstations and properly handle kitchen equipment
  • Perform other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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