Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Free team member meal
Discount for family and friends
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance

Job Description

Mo' Bettahs is a vibrant and dynamic restaurant chain known for its fast-paced, casual food environment that celebrates the flavors of Hawaiian cuisine with a contemporary twist. As a thriving establishment, Mo' Bettahs prides itself on delivering high-quality food along with a friendly and welcoming customer experience. The company focuses on fostering a positive team-oriented atmosphere where employees can grow their careers while contributing to the operational excellence that keeps customers returning. Located in various communities, Mo' Bettahs offers a unique blend of traditional Hawaiian dishes and innovative recipes, catering to food enthusiasts looking for fresh, delicious meals in a casual setting. The restaurant’s commitment to quality ingredients and excellent service has established it as a beloved local favorite with ambitious plans for expansion.

The Prep/Back of House position at Mo' Bettahs provides an excellent opportunity for individuals passionate about food service to develop valuable skills in a collaborative and energetic work environment. This role is essential to the smooth operation of the kitchen, involving food preparation, maintaining cleanliness, and adhering to company policies. It is designed for candidates who enjoy a fast-paced setting and are eager to contribute to a team that values flexibility, dedication, and learning. Whether you are just beginning your career or seeking to gain more experience, this position allows you to engage directly with the kitchen operations and support delivering an exceptional dining experience to guests.

As a Prep/Back of House team member, you will play a vital part in preparing ingredients, washing dishes, and ensuring that all kitchen procedures meet Mo' Bettahs’ high standards for food safety and quality. You will collaborate closely with other team members to maintain a tidy workspace and promote efficient workflow. The restaurant offers flexible scheduling with full-time and part-time shifts, making it an excellent opportunity for individuals balancing other commitments. Employees enjoy the added benefits of team member meals during shifts, discounts for themselves and their families when not working, and comprehensive insurance packages for full-time workers.

Mo' Bettahs welcomes candidates with some prior kitchen or restaurant experience, though enthusiasm and a willingness to learn are equally valued. The company provides training to help team members succeed and grow their skills in the industry. Working conditions include standing for extended periods, lifting up to 30 pounds, and occasional exposure to various weather conditions if needed. The role requires individuals who can communicate effectively, move and bend as needed, and operate in a fast-paced environment while maintaining professionalism and adhering to safety standards.

This employment opportunity features an attractive "Work Today, Get Paid Today" system that adds an element of financial convenience and support for its workers. Mo' Bettahs is proud to be an equal opportunity employer and promotes a workplace free from discrimination and harassment, valuing diversity and inclusion. Join Mo' Bettahs today to be part of a passionate food service team committed to quality, community, and career growth.

Job Requirements

  • At least 16 years old
  • authorized to work in the US
  • valid driver's license
  • restaurant experience preferred
  • early availability, usually 6:00 am start time

Job Qualifications

  • At least 16 years old
  • authorized to work in the US
  • valid driver's license
  • restaurant experience preferred
  • early availability, usually 6:00 am start time

Job Duties

  • Prepare food according to company standards
  • wash dishes and maintain cleanliness
  • follow proper food handling and kitchen policies
  • collaborate with team members to ensure smooth operation
  • maintain a tidy work area and kitchen
  • adhere to operational procedures
  • perform other necessary duties to support kitchen functions

Job Criteria

Experience

Entry Level (1-2 years)


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