Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Ancillary benefits
inclusive work environment
Job Description
The Heathman Hotel is an iconic landmark situated in the heart of downtown Portland, Oregon. Established in 1927, it has long been a cornerstone of Portland's cultural and social scene, welcoming artists, writers, performers, and travelers who appreciate the city's creative ambiance. Over the decades, The Heathman has carefully blended its rich historical significance with modern amenities and timeless elegance to offer guests both comfort and sophistication during their stay. As a member of the Makeready collection, the hotel operates with a strong commitment to hospitality excellence, team well-being, and workplace inclusivity. The Heathman is renowned for its warm, inviting atmosphere that honors the artistic legacy of Portland while providing exceptional service and accommodations to meet the needs of today’s discerning travelers.
As a Prep Cook at The Heathman Hotel, you will play a crucial role in supporting the culinary team and ensuring the delivery of high-quality food and exceptional guest experiences. This position is responsible for key kitchen preparation tasks, including chopping vegetables, portioning meats, preparing sauces, and assembling base recipes. The Prep Cook maintains a clean and organized workspace while adhering strictly to standardized recipes and portion controls. Additionally, the role involves labeling, dating, and storing food items according to stringent safety standards to ensure compliance with health regulations. This position supports the line cooks and chefs during busy service periods and assists in inventory management using FIFO methods to guarantee fresh ingredients.
The Prep Cook will also participate in cleaning duties involving kitchen equipment, floors, workstations, and storage areas to maintain the highest level of sanitation. This role occasionally supports banquet, restaurant, and catering preparation needs, making it a versatile and integral part of the culinary operations at The Heathman. The ideal candidate will have previous experience in a similar role, strong organizational skills, and a passion for culinary excellence and hospitality. You will also need to be able to work efficiently in a fast-paced kitchen environment while collaborating effectively with team members.
This position reflects the core values of the Makeready collection, emphasizing the health, happiness, and well-being of every team member. Eligible employees benefit from a comprehensive package including paid time off, medical, dental, and vision insurance, a 401k retirement plan, and other ancillary perks. The employer prides itself on fostering an inclusive and supportive workplace culture where every individual is valued for their unique skills and contributions. Employment at The Heathman Hotel offers not only the opportunity to grow as a culinary professional but also to be part of a team that truly values diversity, equity, and camaraderie.
As a Prep Cook at The Heathman Hotel, you will play a crucial role in supporting the culinary team and ensuring the delivery of high-quality food and exceptional guest experiences. This position is responsible for key kitchen preparation tasks, including chopping vegetables, portioning meats, preparing sauces, and assembling base recipes. The Prep Cook maintains a clean and organized workspace while adhering strictly to standardized recipes and portion controls. Additionally, the role involves labeling, dating, and storing food items according to stringent safety standards to ensure compliance with health regulations. This position supports the line cooks and chefs during busy service periods and assists in inventory management using FIFO methods to guarantee fresh ingredients.
The Prep Cook will also participate in cleaning duties involving kitchen equipment, floors, workstations, and storage areas to maintain the highest level of sanitation. This role occasionally supports banquet, restaurant, and catering preparation needs, making it a versatile and integral part of the culinary operations at The Heathman. The ideal candidate will have previous experience in a similar role, strong organizational skills, and a passion for culinary excellence and hospitality. You will also need to be able to work efficiently in a fast-paced kitchen environment while collaborating effectively with team members.
This position reflects the core values of the Makeready collection, emphasizing the health, happiness, and well-being of every team member. Eligible employees benefit from a comprehensive package including paid time off, medical, dental, and vision insurance, a 401k retirement plan, and other ancillary perks. The employer prides itself on fostering an inclusive and supportive workplace culture where every individual is valued for their unique skills and contributions. Employment at The Heathman Hotel offers not only the opportunity to grow as a culinary professional but also to be part of a team that truly values diversity, equity, and camaraderie.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Food Handler Certification preferred or required per local regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Physical ability to lift up to 50 pounds
- Strong attention to detail and organizational skills
- Able to follow recipes and health and safety guidelines
- Ability to work well in a team environment
- Commitment to maintaining high sanitation standards
Job Qualifications
- Previous prep cook or kitchen experience preferred
- Basic knife skills and understanding of food preparation techniques
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to follow instructions and work collaboratively with a team
- Food Handler Certification preferred or required per local regulations
- Experience in hotel, fine dining, or upscale casual restaurant environments
- Understanding of kitchen safety and sanitation procedures
- Team collaboration and strong communication skills
- Passion for hospitality and culinary excellence
- Ability to stand and walk for extended periods during scheduled shifts
- Ability to frequently bend, stoop, reach, push, pull, and lift items up to 50 pounds
- Ability to safely operate kitchen equipment including ovens, grills, slicers, fryers, and knives
Job Duties
- Prepare ingredients including chopping vegetables, portioning meats, preparing sauces, and assembling basic recipes
- Maintain clean, organized, and fully stocked prep stations
- Follow recipes, portion controls, and presentation specifications established by the culinary team
- Label, date, and properly store food items in accordance with food safety standards
- Assist line cooks and chefs during service as needed
- Receive and organize deliveries while rotating inventory using FIFO methods
- Operate standard kitchen equipment safely and efficiently
- Maintain sanitation standards and comply with all health department regulations
- Assist with cleaning duties including kitchen equipment, floors, storage areas, and workstations
- Support banquet, restaurant, and catering preparation needs when required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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