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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Ancillary benefits
inclusive work environment
Job Description
The Heathman Hotel is an iconic landmark situated in the heart of downtown Portland, Oregon. Established in 1927, it has long been a cornerstone of Portland's cultural and social scene, welcoming artists, writers, performers, and travelers who appreciate the city's creative ambiance. Over the decades, The Heathman has carefully blended its rich historical significance with modern amenities and timeless elegance to offer guests both comfort and sophistication during their stay. As a member of the Makeready collection, the hotel operates with a strong commitment to hospitality excellence, team well-being, and workplace inclusivity. The Heathman is renowned for its warm, inviting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Food Handler Certification preferred or required per local regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Physical ability to lift up to 50 pounds
- Strong attention to detail and organizational skills
- Able to follow recipes and health and safety guidelines
- Ability to work well in a team environment
- Commitment to maintaining high sanitation standards
Job Qualifications
- Previous prep cook or kitchen experience preferred
- Basic knife skills and understanding of food preparation techniques
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to follow instructions and work collaboratively with a team
- Food Handler Certification preferred or required per local regulations
- Experience in hotel, fine dining, or upscale casual restaurant environments
- Understanding of kitchen safety and sanitation procedures
- Team collaboration and strong communication skills
- Passion for hospitality and culinary excellence
- Ability to stand and walk for extended periods during scheduled shifts
- Ability to frequently bend, stoop, reach, push, pull, and lift items up to 50 pounds
- Ability to safely operate kitchen equipment including ovens, grills, slicers, fryers, and knives
Job Duties
- Prepare ingredients including chopping vegetables, portioning meats, preparing sauces, and assembling basic recipes
- Maintain clean, organized, and fully stocked prep stations
- Follow recipes, portion controls, and presentation specifications established by the culinary team
- Label, date, and properly store food items in accordance with food safety standards
- Assist line cooks and chefs during service as needed
- Receive and organize deliveries while rotating inventory using FIFO methods
- Operate standard kitchen equipment safely and efficiently
- Maintain sanitation standards and comply with all health department regulations
- Assist with cleaning duties including kitchen equipment, floors, storage areas, and workstations
- Support banquet, restaurant, and catering preparation needs when required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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