
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.55
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, operating in more than 80 countries and specializing in food services, facilities management, and integrated solutions. The company is renowned for its commitment to enhancing daily experiences for individuals and communities through sustainable, responsible business practices. At F.E. Warren Air Force Base, Sodexo provides top-tier food service operations dedicated to supporting military and civilian personnel. The company thrives on its inclusive culture that respects diverse backgrounds and promotes equal opportunities for all employees, making it a rewarding and supportive place to work.
This full-time Prep Cook position at Sodexo, located at USAF FTI - F.E. Warren AFB, offers a competitive hourly wage of $19.55. The role is designed for individuals who are passionate about food preparation and customer service. As a Prep Cook, you will be responsible for preparing nutritious, high-quality food items such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar dishes. A key aspect of this role includes working independently on moderately difficult tasks while maintaining efficiency and adherence to safety and hygiene standards.
The position requires open availability to work any shift, ensuring flexibility to meet the dynamic needs of the food service operation at the Air Force Base. Sodexo values teamwork, reliability, and a commitment to reducing food waste, which aligns with its goal of sustainable operations. The Prep Cook will contribute to this mission by exhibiting a positive attitude, adaptability, and consistent punctuality. Additional duties may be assigned depending on client requirements and business needs, providing an opportunity for skill development and role expansion.
Sodexo supports its employees through a comprehensive benefits package, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, and a 401k retirement plan. The company also offers a flexible and supportive work environment that prioritizes work-life balance and professional growth through ongoing training and development opportunities. Unique to some locations, additional benefits like free shift meals, uniform provision, safety shoes, public transportation support, or parking allowances may be offered.
Joining Sodexo means becoming part of a global organization dedicated to improving the quality of life for the individuals it serves and fostering an environment where employees feel valued and respected. The company's core values emphasize inclusion, respect, and belonging, making it an ideal workplace for those seeking purpose-driven employment in the food service industry. Sodexo's commitment to equal employment opportunity and diversity ensures a fair hiring process and a welcoming workplace for all qualified candidates.
This full-time Prep Cook position at Sodexo, located at USAF FTI - F.E. Warren AFB, offers a competitive hourly wage of $19.55. The role is designed for individuals who are passionate about food preparation and customer service. As a Prep Cook, you will be responsible for preparing nutritious, high-quality food items such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar dishes. A key aspect of this role includes working independently on moderately difficult tasks while maintaining efficiency and adherence to safety and hygiene standards.
The position requires open availability to work any shift, ensuring flexibility to meet the dynamic needs of the food service operation at the Air Force Base. Sodexo values teamwork, reliability, and a commitment to reducing food waste, which aligns with its goal of sustainable operations. The Prep Cook will contribute to this mission by exhibiting a positive attitude, adaptability, and consistent punctuality. Additional duties may be assigned depending on client requirements and business needs, providing an opportunity for skill development and role expansion.
Sodexo supports its employees through a comprehensive benefits package, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, and a 401k retirement plan. The company also offers a flexible and supportive work environment that prioritizes work-life balance and professional growth through ongoing training and development opportunities. Unique to some locations, additional benefits like free shift meals, uniform provision, safety shoes, public transportation support, or parking allowances may be offered.
Joining Sodexo means becoming part of a global organization dedicated to improving the quality of life for the individuals it serves and fostering an environment where employees feel valued and respected. The company's core values emphasize inclusion, respect, and belonging, making it an ideal workplace for those seeking purpose-driven employment in the food service industry. Sodexo's commitment to equal employment opportunity and diversity ensures a fair hiring process and a welcoming workplace for all qualified candidates.
Job Requirements
- High school diploma or equivalent
- 0-2 years of related work experience
- Ability to work any shift with open availability
- Reliable attendance and punctuality
- Strong commitment to a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent
- 0-2 years of related work experience
- Ability to work flexibly across different shifts
- Strong teamwork and communication skills
- Knowledge of food safety practices
- Reliable and adaptable attitude
Job Duties
- Prepare small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads
- Work independently performing moderately difficult tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Follow food safety and hygiene standards
- Collaborate with team members to reduce food waste
- Perform other duties as assigned based on business and client needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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