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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Royal Palm South Beach Miami is an iconic beachfront hotel undergoing a transformative $110 million renovation with plans to reopen in 2026. Located at the vibrant intersection of Collins Avenue and Ocean Drive, the hotel offers direct access to Miami Beach’s pristine white-sand beaches, the oceanfront boardwalk, and the rich cultural, dining, and entertainment experiences in the area from Lincoln Road to Espanola Way. Rising 17 stories above the shoreline, the property will feature 404 beautifully redesigned guestrooms alongside 20,000 square feet of versatile indoor and outdoor event spaces. This dynamic and design-forward destination is tailored to host high-impact meetings,... Show More
Job Requirements
- high school diploma or equivalent
- culinary education or training is a plus
- passion for food and eagerness to learn and grow in the culinary field
- ability to work in a fast-paced, high-pressure environment
- basic knowledge of food safety and sanitation practices
- excellent communication and teamwork skills
- attention to detail and ability to follow instructions
- flexibility to work various shifts, including evenings and weekends
- enthusiasm and a positive attitude towards learning and development
Job Qualifications
- high school diploma or equivalent
- culinary education or training is a plus
- passion for food and eagerness to learn and grow in the culinary field
- ability to work in a fast-paced, high-pressure environment
- basic knowledge of food safety and sanitation practices
- excellent communication and teamwork skills
- attention to detail and ability to follow instructions
- flexibility to work various shifts, including evenings and weekends
- enthusiasm and a positive attitude towards learning and development
Job Duties
- assist in food preparation and cooking under the guidance of experienced chefs
- follow recipes and ensure adherence to quality and presentation standards
- maintain a clean and organized kitchen workspace
- assist in receiving and storing food supplies
- learn and develop essential culinary techniques and skills
- collaborate with the culinary team to ensure smooth operations
- embrace a culture of teamwork and continuous improvement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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