Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
Telemedicine service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, the hotel is a premier destination for both business and leisure travelers seeking an exceptional hospitality experience. The hotel is part of the renowned Autograph Collection, which features distinctive hotels that emphasize unique design and outstanding service. As a property, the Historic Davenport Hotel stands out with its unmatched elegance and commitment to providing guests with the highest level of personal service and comfort. This commitment to excellence has established the hotel as a cornerstone of Spokane's hospitality industry, attracting visitors from around the world who appreciate the blend of historic charm and modern luxury.

Davidson Hospitality Group, the management company behind the Historic Davenport Hotel, is an award-winning, full-service hospitality company overseeing hotels, restaurants, dining, and entertainment venues throughout the United States. Their partnership with leading hotel brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville reflects their reputation for operational excellence and dedication to quality. Davidson Hospitality Group operates with an entrepreneurial management style that combines the personalized service of a small business with the expertise and resources of a large company. This unique approach fosters an environment of professional growth and development, where team members are valued and encouraged to advance within the organization.

The role of Prep Cook at the Historic Davenport Hotel offers an exciting opportunity for culinary professionals who are passionate about food and eager to grow their skills in a dynamic, high-volume environment. As a Prep Cook, you will be an integral part of the kitchen team, working alongside experienced chefs to prepare fresh and delicious ingredients that contribute to memorable dining experiences for guests. This position demands attention to detail, a positive attitude, and a willingness to learn and adapt in a fast-paced setting. Compensation includes a wage of $17.13 per hour plus tips, reflecting the value placed on this important culinary role.

Joining the Historic Davenport Hotel team means working in a uniquely historic and elegant setting that fosters both personal and professional fulfillment. The hotel not only offers a workplace where culinary skills can be honed but also a community where dedication and excellence are recognized and rewarded. Team members benefit from a variety of perks and development opportunities, enabling a rewarding career path in the hospitality industry. Working under the Davidson Hospitality umbrella further enhances this experience by providing access to comprehensive benefits and a supportive company culture dedicated to enriching the lives and well-being of its employees and their families. This combination of historical prestige, operational excellence, and employee-centered values makes the Prep Cook position at the Historic Davenport Hotel a fantastic opportunity for aspiring chefs and hospitality professionals.

Job Requirements

  • Hold valid WA State Food Handler's Card
  • minimum 2 years cooking experience, preferably high volume
  • ability to follow recipes and instructions accurately
  • meet minimum age requirement of jurisdiction
  • ability to communicate effectively with the public and team members
  • ability to work in a fast-paced environment
  • willingness to work a flexible schedule, including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • minimum 2 years cooking experience, preferably in a high-volume setting
  • valid WA State Food Handler's Card
  • strong attention to detail
  • ability to follow recipes and instructions accurately
  • effective communication skills
  • positive attitude and team-oriented mindset

Job Duties

  • Prepare ingredients according to recipes and instructions
  • chop, slice, and portion food items
  • maintain cleanliness and organization of prep areas
  • assist chefs with cooking and plating as needed
  • ensure food safety and sanitation standards are met
  • communicate effectively with team members and management
  • work efficiently in a fast-paced kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


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