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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
Telemedicine service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, the hotel is a premier destination for both business and leisure travelers seeking an exceptional hospitality experience. The hotel is part of the renowned Autograph Collection, which features distinctive hotels that emphasize unique design and outstanding service. As a property, the Historic Davenport Hotel stands out with its unmatched elegance and commitment to providing guests with the highest level of personal service and comfort. This commitment to excellence has established the hotel as a... Show More
Job Requirements
- Hold valid WA State Food Handler's Card
- minimum 2 years cooking experience, preferably high volume
- ability to follow recipes and instructions accurately
- meet minimum age requirement of jurisdiction
- ability to communicate effectively with the public and team members
- ability to work in a fast-paced environment
- willingness to work a flexible schedule, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- minimum 2 years cooking experience, preferably in a high-volume setting
- valid WA State Food Handler's Card
- strong attention to detail
- ability to follow recipes and instructions accurately
- effective communication skills
- positive attitude and team-oriented mindset
Job Duties
- Prepare ingredients according to recipes and instructions
- chop, slice, and portion food items
- maintain cleanliness and organization of prep areas
- assist chefs with cooking and plating as needed
- ensure food safety and sanitation standards are met
- communicate effectively with team members and management
- work efficiently in a fast-paced kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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