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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
ASM Global is the worldwide leader in venue management and services, committed to creating memorable experiences for guests across multiple entertainment and assembly facilities. Specializing in the management of arenas, convention centers, stadiums, and theaters, ASM Global combines innovation, expertise, and passion to deliver exceptional service and operational excellence. With a focus on safety, quality, and customer satisfaction, ASM Global is a trusted name in the industry known for its dedication to excellence and its comprehensive approach to venue and event management. The company prides itself on fostering an inclusive and dynamic work environment where employees can grow professionally and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year hands on experience
- Facility and industry experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Ability to work well with others
- Ability to follow instructions promptly
- Serv-Safe certification or equivalent preferred
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year hands on experience
- Facility and industry experience preferred
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Ability to work well with others
- Ability to receive and carry out instructions promptly
- Serv-Safe certification or equivalent preferred but not required
Job Duties
- Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book
- Maintain safe and sanitary working conditions and environment
- Assist in preparation of menu items as directed on Production Sheet
- Maintain quality food production standards
- Prepare hot food items for any or all of the work stations including fry/sauté station, broiler/roast station, breakfast station, stock, soups, sauces station and others as assigned
- Follow all rules and regulations set by ASM Global
- Safely operate all equipment
- Maintain safety, sanitation, and health code standards
- Work a flexible schedule including nights, weekends, and holidays
- Perform other duties as assigned by the Executive and/or Sous Chef(s)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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