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Job Overview
Employment Type
Part-time
Compensation
Hourly
Starting from $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
on-demand pay
free shift meal
Free mental health care resources
Paid sick time
flexible schedules
401k plan with company match
employee discount
Referral program
Job Description
HopCat is a well-known casual dining restaurant recognized for its vibrant atmosphere, an extensive selection of craft beers, and a diverse menu that includes renowned items such as Cosmik Fries, delicious entrees, shareable appetizers, and mouthwatering burgers. The company emphasizes creating a welcoming and inclusive environment where everyone feels comfortable being themselves. HopCat is committed to sustainability through its industry-leading recycling and composting program, which successfully diverts up to 90 percent of kitchen waste from landfills. This forward-thinking approach not only enhances the dining experience but also makes a positive environmental impact.
As a prep cook at Hop... Show More
As a prep cook at Hop... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety and hygiene
- Ability to follow instructions and work under pressure
- Strong communication skills
- Availability to work flexible shifts including nights and weekends
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Basic understanding of food safety and hygiene practices
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn and take direction
- Flexibility to work day and night shifts including weekends
- High school diploma or equivalent
Job Duties
- Prepare ingredients for recipes and menu items according to established guidelines
- Maintain cleanliness and organization of prep stations and kitchen areas
- Assist chefs and kitchen staff with food preparation tasks
- Follow sanitation and safety procedures to ensure a safe and compliant kitchen environment
- Monitor inventory levels and communicate needs to the kitchen manager
- Support the kitchen team during high-volume service periods
- Participate in training and development activities as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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