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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.69 - $19.80
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Professional Development
Scholarship awards
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a reputable not-for-profit organization specializing in resort-style continuing care senior living communities. With a presence spanning 28 communities across 9 states, Acts prides itself on offering a wide array of living options including independent living, assisted living, and skilled nursing services. Each community is designed to provide residents with a lifestyle enriched with numerous conveniences, services, and amenities. On-site features typically include casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and engaging activity programs. Acts has built a strong reputation for fostering a culture based on Loving-Kindness, where respect for diverse backgrounds and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment is helpful
- ability to follow recipes and portion control guidelines accurately
- capability to maintain cleanliness and organization in food prep areas
- strong work ethic and reliability
- ability to work flexible hours
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- high school diploma or equivalent
- minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- familiarity with food safety and sanitation standards
- ability to work effectively in a team environment
- strong communication skills
- commitment to quality and attention to detail
Job Duties
- prepare food items needed for meal service while following established recipes and portion control guidelines
- maintain cleanliness and organization of prep areas
- assist in receiving and storing food deliveries
- ensure food safety and sanitation standards are met
- collaborate with kitchen staff to support daily menu preparation
- monitor inventory levels and notify supervisors of shortages
- participate in ongoing culinary training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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