Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Plucker bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers Wing Bar is a well-established restaurant chain based in Austin, Texas, renowned for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Over the years, Pluckers has earned a stellar reputation not only for its delicious food and excellent service but also as a top employer in the region. The company has been recognized as the Best Restaurant to Work for three times and has consistently ranked among the Top 25 Businesses Overall to Work for by the Austin Business Journal. This acclaim underscores the companys dedication to fostering a positive, supportive, and engaging work environment for all its employees.

At Pluckers, the culture revolves around teamwork, respect, and growth. Employees are encouraged to bring their unique talents to the table while being supported in their professional development. The company is actively expanding, with plans to open 20 new locations over the next four years, which opens up significant opportunities for career advancement, particularly for those interested in management roles. Pluckers is committed to hiring both full-time and part-time prep cooks immediately, emphasizing flexibility to accommodate individual scheduling needs.

The role of a prep cook at Pluckers is an integral entry-level position designed for individuals passionate about the culinary arts and eager to contribute to a fast-paced, dynamic kitchen environment. Starting at a minimum wage of $16 per hour, with the potential to earn up to $18 per hour depending on experience, this position offers a competitive salary package in the restaurant industry. Prep cooks are responsible for preparing food ingredients, maintaining kitchen cleanliness, and supporting the kitchen staff to ensure timely and high-quality food service.

Moreover, Pluckers provides a comprehensive management training program aimed at those looking to advance beyond the kitchen. This program prepares dedicated employees for leadership roles, equipping them with the skills needed to manage the restaurant efficiently and effectively as the company continues its rapid growth. Pluckers not only values the hard work and dedication of its team members but also rewards them through various benefits such as the Plucker Bucks program, employee discounts, health and dental coverage for qualifying full-time staff, and fun employee appreciation events. These benefits enhance the work experience and foster a strong sense of community and belonging among employees.

In summary, working at Pluckers means joining a celebrated restaurant group known for its quality food, outstanding workplace culture, and exciting growth opportunities. Whether you are seeking your first job in the culinary field or looking to build a long-term career in restaurant management, Pluckers offers a welcoming, supportive, and rewarding environment to achieve your professional goals.

Job Requirements

  • minimum age of 18
  • ability to work flexible hours including nights and weekends
  • physical ability to stand for long periods and perform repetitive tasks
  • legal authorization to work in the united states
  • reliable transportation or commuting plan
  • willingness to undergo background checks as required

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food preparation environment is a plus
  • ability to work in a fast-paced setting
  • strong teamwork and communication skills
  • willingness to learn and take direction
  • basic food safety knowledge

Job Duties

  • prepare food ingredients as directed
  • maintain cleanliness and organization of the kitchen
  • assist kitchen staff with food preparation and cooking tasks
  • ensure health and safety standards are met
  • support inventory management and stocking
  • participate in team meetings and training sessions
  • follow all company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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