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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Early wage access
401(k)
vacation days
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
critical illness insurance
hospital indemnity

Job Description

Leisure Care is a distinguished senior living company with a proud 50-year history of reimagining and redefining work in the senior care industry. Renowned for its hospitality-based approach, Leisure Care creates vibrant communities where older adults can enjoy premier dining, personalized fitness, and engaging activities, all designed to enrich their lives with joy and purpose. The company is dedicated not only to providing exceptional care to its residents but also to fostering a fulfilling and supportive workplace for its employees. Recognized as a Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services, Leisure Care values its... Show More

Job Requirements

  • high school diploma or GED
  • minimum one year of kitchen experience
  • food handler certificate or ServSafe certification
  • ability to follow instructions accurately
  • reliable and punctual
  • good communication skills
  • willingness to comply with Florida's background screening if applicable

Job Qualifications

  • high school diploma or GED
  • food handler certificate or ServSafe certification
  • minimum of one year kitchen experience
  • ability to perform basic cooking and food preparation tasks
  • strong attention to detail
  • good organizational skills
  • ability to work in a fast-paced environment

Job Duties

  • perform basic food preparation items such as stocks, soups, and vegetable production
  • accurately measure recipe quantities
  • maintain complete knowledge of correct maintenance and use of equipment
  • follow daily production schedules and complete all assignments
  • ensure food preparation meets company quality standards
  • assist in inventory management and stock organization
  • adhere to health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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