Prep Cook

Williamsville, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.50 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

paid time off (PTO)

Higher premium pay rates

Health care benefits

retirement plan with 401(k) match

scholarship program

LiveWell Employee and Family program

Job Description

Wegmans is a renowned supermarket chain known for its exceptional customer service, quality products, and commitment to community values. Established as a staple in the retail food industry, Wegmans offers a unique shopping experience where customers enjoy fresh ingredients, inspiring meals, and friendly assistance from knowledgeable staff. The company emphasizes a people-first culture, ensuring that both customers and employees feel valued and supported. Wegmans has consistently been recognized as one of Fortune 100 Best Companies to Work For, reflecting its dedication to fostering an inclusive, engaging, and rewarding workplace. Employees benefit from competitive compensation, comprehensive benefits, and opportunities for professional growth and personal development.

The Restaurant Foods team at Wegmans plays a vital role in bringing fresh, delicious, and convenient meals to customers. As a member of this team, you will work in various dynamic food service positions, such as Pizza, Sub Shop, Sushi, Salads, Asian Foods, and Market Cafe. This role is customer-focused and fast-paced, offering variety and engagement in preparing and serving high-quality hot and cold foods. Your enthusiasm and passion for food will help create a warm and upbeat atmosphere that enhances the overall shopping experience for guests. This position is not just about serving food; it’s about building relationships with customers, contributing to their satisfaction, and making their meal preparation quick and enjoyable. The role offers a rewarding career path within a company that values mission and principles, providing you the chance to develop your skills in a supportive environment with strong team collaboration and customer interaction.

Job Requirements

Minimum high school diploma or equivalent
Basic knowledge of food safety and handling practices
Ability to stand for extended periods
Good manual dexterity and attention to detail
Strong teamwork and communication skills
Ability to follow instructions and adhere to company policies
Willingness to work varied shifts including nights, weekends, and holidays

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food service or customer service is beneficial
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Passion for food and providing outstanding customer service
Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
Cut, prepare, and serve a variety of hot and cold foods to customers
Prepare, package and assemble meals
Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items