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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.33 - $22.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Wellness resources
Job Description
Anthony's is a well-established family-owned group of restaurants that has been a staple in the Pacific Northwest for over 50 years, with 25 locations spanning Washington, Idaho, and Oregon. Known for its dedication to showcasing the best the region has to offer, Anthony's emphasizes fresh, local seafood and in-season ingredients sourced directly from local fishermen, ranchers, and trusted partners through its own wholesale company. This unique approach ensures the highest quality and freshness of ingredients used in every meal, underpinning Anthony's reputation for genuine hospitality and exceptional dining experiences.
With a commitment not only to quality food but also... Show More
With a commitment not only to quality food but also... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food safety and sanitation practices
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and perform repetitive tasks
- prior experience in a kitchen or food preparation setting is preferred but not required
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food safety and sanitation practices
- ability to follow instructions and work efficiently in a fast-paced environment
- physical ability to stand for extended periods and perform repetitive tasks
- prior experience in a kitchen or food preparation setting is preferred but not required
- certification in food handling or safety (e.g., ServSafe)
- experience working in a professional kitchen or restaurant environment
- familiarity with kitchen equipment and culinary terminology
- strong organizational skills and attention to detail
- ability to work collaboratively as part of a team
Job Duties
- Wash, peel, chop, and measure ingredients according to recipes and kitchen standards
- assist chefs and cooks by preparing basic components such as sauces, dressings, and garnishes
- maintain cleanliness and organization of the prep area, including proper storage of ingredients
- follow all food safety and sanitation guidelines to ensure a safe working environment
- monitor inventory levels of prep items and communicate needs to kitchen management
- assist with receiving and storing deliveries, ensuring freshness and quality of ingredients
- support the kitchen team during busy periods by performing additional tasks as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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