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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Training opportunities
Job Description
Farmer Boys is a well-established restaurant known for its commitment to fresh, high-quality food and excellent customer service. As a prominent player in the restaurant industry, Farmer Boys has built a reputation for providing hearty meals and a welcoming dining experience. The company operates with a focus on consistency, food safety, and customer satisfaction, maintaining rigorous standards across all locations.
This opportunity is for the position of a Prep Cook within the farmer Boys restaurant operations department. The role is classified under back of the house and reports directly to the General Manager. This is a non-exempt role, available eit... Show More
This opportunity is for the position of a Prep Cook within the farmer Boys restaurant operations department. The role is classified under back of the house and reports directly to the General Manager. This is a non-exempt role, available eit... Show More
Job Requirements
- Minimum age requirement is 18 years
- High school diploma or G.E.D. required
- 0-3 years of cooking or preparation cook or combination of experience in a restaurant or food service establishment
- Must be able to present State or County mandated Food Handler Card within the time allowed
- Must be able to stand up to 4 hours at a time
- Must be able to lift up to 65 pounds
- Must be able to work in kitchen environments with higher ambient air temperatures
- Able to follow food safety and sanitation procedures
- Able to take direction, read, and comprehend written instructions
Job Qualifications
- High School Diploma or G.E.D. required
- 0-3 years of cooking or preparation cook or combination of experience in a restaurant or food service establishment
- Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
- Understands the importance of quality food products and overall food safety
- Ability to take direction, read and comprehend written instructions
Job Duties
- Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
- Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights
- Ensures correct portioning, sizing, and freshness
- Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage
- Notifies the manager of any perishable items whose freshness is questionable
- Operates, cleans, and sharpens all appropriate food preparation equipment
- Reports all spoilage and poor-quality products to the manager immediately
- Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge
- Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
- Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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