Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Training opportunities

Job Description

Farmer Boys is a well-established restaurant known for its commitment to fresh, high-quality food and excellent customer service. As a prominent player in the restaurant industry, Farmer Boys has built a reputation for providing hearty meals and a welcoming dining experience. The company operates with a focus on consistency, food safety, and customer satisfaction, maintaining rigorous standards across all locations.

This opportunity is for the position of a Prep Cook within the farmer Boys restaurant operations department. The role is classified under back of the house and reports directly to the General Manager. This is a non-exempt role, available either full-time or part-time, designed for individuals who thrive in a fast-paced kitchen environment and are passionate about food preparation. A prep cook at Farmer Boys plays a critical role in ensuring that ingredients and basic items are prepared efficiently and consistently according to company recipes and specifications.

The prep cook is tasked with preparing essential components of menu items, ensuring that all food products meet quality standards for portioning, size, and freshness. Independent decision-making is a key part of this position, as prep cooks must maintain proper stock levels, adhere to food safety protocols, and communicate effectively with kitchen staff and management. This role requires attention to detail to prevent spoilage, reduce waste, and maintain cleanliness of work areas. Safety and sanitation procedures are strictly followed to uphold the integrity and safety of all food products served.

Working as a prep cook at Farmer Boys means being part of a team dedicated to protecting product safety, abiding by food safety rules and handling food with care. The job requires physical stamina due to long periods of standing, lifting, and movement within a kitchen setting that may expose employees to heat and chemical fumes. Successful candidates will demonstrate the ability to work under temperature variations and comply with the requirements for food handler certification.

The role also includes assisting line cooks during busy service times and contributing to a smooth and efficient kitchen operation. Those in this position must be proactive in identifying potential safety risks, reporting inconsistencies, and participating in ongoing food safety education. Farmer Boys values employees who take initiative and maintain a high standard of work habits while working safely and supporting their team.

This position is an excellent opportunity for individuals looking to build or grow their careers in restaurant culinary operations. It offers hands-on experience in food preparation within a supportive and structured environment. Farmer Boys fosters a culture of respect, teamwork, and professionalism, making it an ideal workplace for those who are passionate about food service and dedicated to maintaining excellent food quality and safety standards.

Job Requirements

  • Minimum age requirement is 18 years
  • High school diploma or G.E.D. required
  • 0-3 years of cooking or preparation cook or combination of experience in a restaurant or food service establishment
  • Must be able to present State or County mandated Food Handler Card within the time allowed
  • Must be able to stand up to 4 hours at a time
  • Must be able to lift up to 65 pounds
  • Must be able to work in kitchen environments with higher ambient air temperatures
  • Able to follow food safety and sanitation procedures
  • Able to take direction, read, and comprehend written instructions

Job Qualifications

  • High School Diploma or G.E.D. required
  • 0-3 years of cooking or preparation cook or combination of experience in a restaurant or food service establishment
  • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
  • Understands the importance of quality food products and overall food safety
  • Ability to take direction, read and comprehend written instructions

Job Duties

  • Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
  • Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights
  • Ensures correct portioning, sizing, and freshness
  • Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage
  • Notifies the manager of any perishable items whose freshness is questionable
  • Operates, cleans, and sharpens all appropriate food preparation equipment
  • Reports all spoilage and poor-quality products to the manager immediately
  • Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge
  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
  • Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge

Job Criteria

Experience

Entry Level (1-2 years)


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