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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Meal Allowances
flexible schedules
Job Description
Kennedy Concepts is a renowned hospitality establishment dedicated to enriching the lives of both its guests and team members. The company is committed to delivering the highest level of food quality, exceptional bar drink offerings, and legendary guest service within a clean, comfortable environment featuring an energetic ambiance. Kennedy Concepts prides itself on a family-like culture, recognizing that its success stems from creating and retaining a hardworking and motivated team capable of providing an exceptional dining experience to every guest, every time. This commitment ensures that the memories created during visits to their establishments are unforgettable and cherished by all... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in food preparation or a similar kitchen role
- knowledge of basic knife skills and food safety standards
- ability to follow detailed instructions and recipes
- physical ability to stand for long periods and lift heavy items
- strong communication skills
- ability to work well within a team
- reliable and punctual
- willingness to work flexible hours including weekends and holidays
- ability to maintain cleanliness and sanitation in the kitchen environment
Job Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- basic knife skills, understanding of food safety and sanitation, and a strong attention to detail
- able to follow recipes and processes as well as effectively communicate to the team so the needs of the kitchen are met
- strong organizational and multitasking skills to keep up with the demands of a busy kitchen
- ability to work well in a collaborative team environment with a positive attitude
- can reach, bend, stoop and frequently lift items (up to 40 pounds)
- work in a standing position for long periods of time (up to 5 hours)
- strong work ethic and commitment to punctuality and dependable attendance
- ability to work in a fast-paced environment
Job Duties
- Complete opening and closing checklists
- refer to the daily prep list at the start of each shift for assigned duties
- assist in the preparation of ingredients for cooking, such as chopping vegetables, trimming meats, and measuring ingredients according to recipes and company specifications
- utilize broilers, ovens, grills, fryers and a variety of other kitchen equipment in accordance with company standards and needs
- consistently execute standards regarding portion sizes, cooking methods, quality standards, policies and procedures
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- ensure all ingredients are fresh and stored properly to maintain food quality and safety
- keep track of food supplies, restock kitchen items, and ensure proper rotation of stock to minimize waste
- maintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- work closely with kitchen team members to ensure timely and efficient food preparation and a smooth flow of operations
- assist chefs and line cooks with simple cooking tasks like grilling, sautéing, and frying as needed
- follow proper food safety guidelines, including food handling, storage, and sanitation procedures
- attend all scheduled employee meetings and bring suggestions for improvement
- promptly reports equipment and food quality problems to Chef de Cuisine or General Manager
- inform Chef de Cuisine immediately of product shortages
- performs other related duties as assigned by the Chef de Cuisine or Manager on duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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