Prep Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive hourly pay
Dining Discounts
opportunities for growth
Respectful team culture
Paid Time Off

Job Description

Umami Riot is a celebrated restaurant group in Boston founded by Chef Tim Cushman and sake expert Nancy Cushman. The group is known for its dedication to joyful hospitality combined with uncompromising craftsmanship. Their cuisine deeply respects Japanese foodways while adapting these traditions through a distinctly Boston lens. Umami Riot’s philosophy centers around rewriting the rules of hospitality using heart, craft, and fearless creativity. They emphasize a culture that values precision, flavor, and an innovative approach to dining experiences. One of their flagship restaurants, o ya, offers a refined and chef-driven dining experience focused on technical precision, technique, and intentional hospitality. This restaurant operates with the highest standards of culinary craftsmanship, earning it Michelin-minded prestige and recognition.

The Prep Cook role at Umami Riot offers an exciting opportunity to be the foundation of the kitchen’s success. This position is integral to ensuring the kitchen operates smoothly and efficiently through detailed and accurate preparation work. The Prep Cook will prepare ingredients meticulously according to established recipes and standards while maintaining a clean, organized, and safe work environment. Attention to detail with knife work, portioning, and food safety practices is essential for the role. The candidate will be actively involved throughout service shifts, working in a fast-paced and physically demanding environment that requires focus, skill, and stamina.

The job demands a high level of professionalism, dependability, and the ability to work collaboratively with the culinary team. Shifts will include nights, weekends, and holidays, reflecting the demands typical of a busy restaurant operation. Umami Riot rewards this dedication with competitive hourly pay ranging from $18 to $22 per hour, based on experience, as well as dining discounts across its locations and genuine opportunities for growth within the company. The restaurant fosters a team culture rooted in respect, creativity, and heart, ensuring a supportive and inspiring workplace.

Job Requirements

  • High school diploma or equivalent
  • Ability to lift up to 50 lbs
  • Ability to stand and move for long shifts in a fast-paced kitchen
  • Commitment to sanitation, safety, and cleanliness
  • Availability for nights, weekends, and holidays
  • Physical stamina to perform repetitive tasks in tight spaces
  • Willingness to follow directions and work collaboratively

Job Qualifications

  • Previous experience in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation standards
  • Ability to work with knives and perform precise portioning
  • Capacity to communicate effectively within a team
  • Strong attention to detail and organizational skills
  • Professional attitude with a willingness to learn and take direction
  • Familiarity with Japanese cuisine or chef-driven dining is a plus

Job Duties

  • Prepare ingredients accurately and consistently according to prep lists, recipes, and standards
  • Maintain clean, organized, and safe prep areas, equipment, and storage spaces
  • Support basic cooking tasks to assist culinary team during service
  • Communicate continuously with kitchen team to keep service flowing smoothly
  • Perform knife work and portioning with precision and craftsmanship
  • Fully engage in active kitchen environment, handling physical demands and pace of prep work
  • Demonstrate dependability and professionalism with full availability for shifts

Job Criteria

Experience

No experience required


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