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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Gibsons Restaurant Group is a distinguished name in the hospitality industry, renowned for its commitment to delivering exceptional dining experiences. The group operates a collection of fine dining restaurants that emphasize quality, attentive service, and a welcoming atmosphere. Known for an unwavering dedication to their core values of Hospitality, Quality, Value, and Family, Gibsons Restaurant Group has built a solid reputation among patrons and industry peers alike. The company culture is grounded in treating guests with warmth and respect while ensuring every meal exceeds expectations. This ethos extends beyond customers to the entire team, fostering a supportive and collaborative work... Show More
Job Requirements
- High school diploma or GED
- One to two years related experience preferred
- Ability to communicate verbally with kitchen staff in fast-paced environment
- Ability to use hands and fingers frequently to feel, pull, push, and lift
- Ability to stand for long periods
- Ability to follow instructions and procedures
Job Qualifications
- High school diploma or GED and one to two years related experience is preferred
- Ability to communicate verbally with other kitchen staff in fast-paced environment
- Ability to frequently use hands and fingers to feel, pull, push, and lift
- Ability to stand for long periods of time
- Ability to follow instructions and procedures
Job Duties
- Prepare specific amount of food product according to the daily prep sheets
- Wash, peel, dice and chop foods according to Chef's requirements
- Comply with all portion sizes, quality standards, and recipes
- Run electrical kitchen equipment in a safe and sanitary fashion
- Wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation
- Transfer supplies and equipment between storage and work areas by hand or cart
- Prepare appropriate equipment for cooking
- Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Maintain a clean uniform throughout the shift
- May perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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