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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career development opportunities
Uniform allowance
Retirement Plan
Job Description
Merriman's Honolulu is a distinguished restaurant located in the vibrant Ward Village area of Honolulu. Known for its commitment to serving fresh, locally sourced ingredients and exceptional culinary craftsmanship, Merriman's has established itself as a premier dining destination on the island. The restaurant prides itself on delivering a memorable dining experience that captures the essence of contemporary Hawaiian cuisine. Merriman's emphasizes sustainability, quality, and a deep connection to the local community, making it a sought-after spot for both locals and visitors alike.
The role of a full-time Prep Cook at Merriman's Honolulu is integral to the culinary team's success. ... Show More
The role of a full-time Prep Cook at Merriman's Honolulu is integral to the culinary team's success. ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a prep cook or in a similar culinary role
- Ability to work under pressure in a fast-paced environment
- Knowledge of kitchen safety and sanitation standards
- Ability to communicate clearly and work positively with others
- Availability to work full-time
- Willingness to perform physical tasks including standing for extended periods
- Ability to follow instructions accurately
- Team-oriented attitude
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Knowledge of food safety and sanitation procedures
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work effectively as part of a team
- Basic culinary skills including food preparation and cooking techniques
- High school diploma or equivalent
Job Duties
- Cut foods per standardized recipes
- Read and follow recipes
- Pre-weigh, measure, and package foods for later use by line cooks
- Prepare sauces, dressings, batters, and other items
- Cook or bake certain food items for later use
- Maintain cleanliness and sanitation of the prep area
- Manage trash
- Complete daily cleaning and organizational tasks assigned by the Chef
- Assist others as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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