
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney at The Vale is a distinguished senior living community dedicated to enhancing the lives of its residents by providing exceptional care and a vibrant living environment. Nestled in a welcoming setting, The Delaney at The Vale is committed to creating a warm, inviting atmosphere where seniors feel valued, engaged, and supported. This company takes pride in fostering a culture that embraces the rich life stories of its residents while investing in the professional growth of its employees. The Delaney at The Vale emphasizes a team-oriented approach and continually invests in the future of senior living by nurturing and developing its staff members. With a focus on hospitality and high-quality service, it stands out as a compassionate community that prioritizes both resident care and employee satisfaction. The hiring establishment seeks to maintain the highest standard of cleanliness, food quality, and overall service to ensure an outstanding senior living experience.
The hospitality-focused Prep Cook role at The Delaney at The Vale is a vital part of the Community Culinary Services Department, responsible for hands-on production cooking and delivering meals that meet nutritional and dietary requirements. The position operates on a full-time schedule from 7:00 am to 4:00 pm with a starting wage of $21 per hour, offering a competitive salary along with comprehensive benefits including health, dental, and vision insurance, life insurance, 401k with employer matching, paid time off, and daily pay options. The Prep Cook plays a crucial role in maintaining high food safety and sanitation standards while producing meals that satisfy the unique dietary needs of the senior community.
This role demands dedication to operational organization, precision in cooking standards, and the ability to engage warmly with residents to ensure meal satisfaction. The ideal candidate will have experience in restaurant or senior living cooking environments and possess a strong understanding of various cooking preparation and production techniques. Additionally, the role supports positive marketing efforts by representing The Delaney at The Vale community with professionalism and kindness, fostering a culture that drives business success through high occupancy and revenue growth. This position offers an excellent opportunity for culinary professionals passionate about making a meaningful impact on senior lives within a supportive and forward-thinking company.
The hospitality-focused Prep Cook role at The Delaney at The Vale is a vital part of the Community Culinary Services Department, responsible for hands-on production cooking and delivering meals that meet nutritional and dietary requirements. The position operates on a full-time schedule from 7:00 am to 4:00 pm with a starting wage of $21 per hour, offering a competitive salary along with comprehensive benefits including health, dental, and vision insurance, life insurance, 401k with employer matching, paid time off, and daily pay options. The Prep Cook plays a crucial role in maintaining high food safety and sanitation standards while producing meals that satisfy the unique dietary needs of the senior community.
This role demands dedication to operational organization, precision in cooking standards, and the ability to engage warmly with residents to ensure meal satisfaction. The ideal candidate will have experience in restaurant or senior living cooking environments and possess a strong understanding of various cooking preparation and production techniques. Additionally, the role supports positive marketing efforts by representing The Delaney at The Vale community with professionalism and kindness, fostering a culture that drives business success through high occupancy and revenue growth. This position offers an excellent opportunity for culinary professionals passionate about making a meaningful impact on senior lives within a supportive and forward-thinking company.
Job Requirements
- high school diploma
- minimum of one year restaurant or senior living or equivalent cooking experience
Job Qualifications
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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