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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $22.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, celebrated for its legendary steaks and exceptional hospitality. Over the decades, it has built a reputation as a leader in the upscale dining scene, consistently delivering memorable experiences to its guests. The company's success is deeply rooted in its commitment to fostering a team-oriented culture where employees are valued as family and encouraged to grow both personally and professionally within a supportive and dynamic environment. Recognized for its high standards and dedication to excellence, Ruth's Chris Steak House remains a top choice for those seeking a rewarding... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work an average of 30 hours per week to qualify for benefits
- Must be able to use cutting tools safely
- Strong work ethic and positive attitude
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings and weekends
- Commitment to following health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation setting preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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