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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Life insurance
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a renowned restaurant chain specializing in authentic southern barbecue. Known for its dedication to quality and tradition, the company has established a strong presence in the barbecue restaurant industry with a loyal customer base. Each location prides itself on offering scratch-made food items prepared with fresh ingredients, traditional recipes, and a commitment to excellent service. Jim N Nicks Bar-B-Q fosters a welcoming and team-oriented environment where employees are treated like family and encouraged to grow within the company.
The Prep Cook role at Jim N Nicks Bar-B-Q is a vital position responsible for coordinating, or... Show More
The Prep Cook role at Jim N Nicks Bar-B-Q is a vital position responsible for coordinating, or... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast-paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Job Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook or Fry/Salad Chef
- Knowledge of food preparation and safety standards
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Positive attitude and eagerness to learn
- Basic understanding of kitchen equipment and tools
Job Duties
- Coordinate and organize preparation of scratch-made food items according to recipes
- Ensure proper measurements and ingredient use
- Maintain shelf life and food quality standards
- Clean and organize workstations continuously
- Collaborate with kitchen team to support efficient operation
- Adhere to health, safety, and sanitation procedures
- Assist in transporting items and supplies within kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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