Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $19.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Life insurance
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is a renowned restaurant chain specializing in authentic southern barbecue. Known for its dedication to quality and tradition, the company has established a strong presence in the barbecue restaurant industry with a loyal customer base. Each location prides itself on offering scratch-made food items prepared with fresh ingredients, traditional recipes, and a commitment to excellent service. Jim N Nicks Bar-B-Q fosters a welcoming and team-oriented environment where employees are treated like family and encouraged to grow within the company.

The Prep Cook role at Jim N Nicks Bar-B-Q is a vital position responsible for coordinating, organizing, and preparing scratch-made food items according to the restaurant's recipes, standards, and procedures. This role involves ensuring proper measurements, ingredient handling, shelf life management, and maintaining high food quality. Ideal candidates will have previous experience in roles such as Pitmaster, Meat Cutter, Line Cook, Expediter, or Fry/Salad Chef, making them well-suited for the fast-paced and dynamic kitchen environment. The Prep Cook plays a key part in supporting kitchen operations by preparing ingredients and dishes that meet the restaurant’s standards while maintaining cleanliness and organization in the kitchen.

This role offers competitive pay in the range of $15 to $19 per hour depending on experience and skills. Employees at Jim N Nicks Bar-B-Q enjoy flexible schedules that accommodate their lifestyle and provide opportunities for work-life balance. Beyond the hourly wage, the company offers discounted meals and a positive work environment that is upbeat, exciting, and fun. There are opportunities for career advancement within the organization, rewarding dedication and consistent performance.

Jim N Nicks Bar-B-Q values its team members through comprehensive benefits including medical, dental, and vision insurance, a 401k retirement plan, employer-paid life insurance, and vacation time for eligible employees. The company also offers a Life Assistance Program and a Team Member Assistance Fund, demonstrating care and support for its workforce.

The culture at Jim N Nicks Bar-B-Q is defined by five core values: honesty, respect, commitment, discipline, and support. The company expects its team to act with integrity, be humble and kind, go the extra mile in their work, adhere strictly to company procedures, and appreciate the community, partners, and fellow team members. Employees are encouraged to uphold these values in every aspect of their work to maintain the family-like atmosphere that makes Jim N Nicks Bar-B-Q a great place to work.

The Prep Cook position requires passion for serving guests, a positive attitude, and a commitment to teamwork as success depends on collaboration. The ideal candidate enjoys working in a fast-paced environment, respects health and safety standards, stays organized, and practices cleanliness throughout their shift. Physical requirements include the ability to bend, lift, reach, and stand for extended periods, with some lifting of items weighing up to 50 pounds. Jim N Nicks Bar-B-Q welcomes applicants who are ready to bring their enthusiasm and skills to a thriving team and contribute to the continued success of this beloved barbecue restaurant.

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast-paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Job Qualifications

  • Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook or Fry/Salad Chef
  • Knowledge of food preparation and safety standards
  • Ability to work in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Positive attitude and eagerness to learn
  • Basic understanding of kitchen equipment and tools

Job Duties

  • Coordinate and organize preparation of scratch-made food items according to recipes
  • Ensure proper measurements and ingredient use
  • Maintain shelf life and food quality standards
  • Clean and organize workstations continuously
  • Collaborate with kitchen team to support efficient operation
  • Adhere to health, safety, and sanitation procedures
  • Assist in transporting items and supplies within kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef