Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $14.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
employee and family assistance programs
401k

Job Description

Copelands is a renowned family-run restaurant legacy established in 1983, known for its passion, pride, and integrity. With a strong emphasis on crafting made-from-scratch dishes using the freshest local ingredients, Copelands has grown to offer not just meals but memorable dining experiences. As a company that values its employees and guests equally, Copelands fosters a fun, innovative, and rewarding environment where team members can thrive and grow professionally. The restaurant prides itself on its dynamic team culture, flexible schedules, and opportunities for growth through training and development programs.

Currently, Copelands is hiring Prep Cooks to join their vibrant team. This role is ideal for individuals who are energetic, guest-focused, and eager to contribute to an exceptional dining atmosphere. Prep Cooks at Copelands play a crucial part in supporting the kitchen by preparing ingredients, maintaining cleanliness, and ensuring food safety standards are upheld. The position promises a fast and easy hiring process with comprehensive top-tier benefits, including paid time off, medical, dental, and vision insurance, as well as employee discounts and 401K plans. Joining Copelands means becoming part of a supportive family working together to deliver the flavor guests can feel and the roots they can trust. The company recognizes and rewards employees through awards, celebrations, and growth opportunities, making it an excellent choice for those seeking a career in the restaurant industry with long-term potential and a positive work environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or food preparation role
  • Ability to stand for extended periods
  • Must be dependable and punctual
  • Capable of following instructions accurately
  • Strong communication skills
  • Flexible availability

Job Qualifications

  • Proven restaurant experience
  • Ability to work well in a team
  • Friendly and upbeat personality
  • Responsible and trustworthy
  • Attention to cleanliness and safety
  • Openness to learning and training

Job Duties

  • Prepare ingredients and assist chefs in daily kitchen tasks
  • Maintain cleanliness and organization of the prep area
  • Follow food safety and sanitation procedures
  • Support the kitchen team to ensure timely food preparation
  • Monitor inventory and restock supplies as needed
  • Adhere to company policies and standards
  • Participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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