Prep Cook

Ruth's Chris Steak House is a renowned upscale restaurant chain founded in 1965, known for its elegant dining experience and legendary steaks. With decades of excellence in hospitality, Ruth's Chris has become a symbol of fine dining with a commitment to creating memorable moments for its guests. The company prides itself on fostering a family-like atmosphere where team members are encouraged to be themselves, grow professionally, and contribute to delivering service that matches the quality of their world-class cuisine.

This position is for a Prep Cook role, an essential member of the kitchen team who plays a vital part in preparing high-quality food and ensuring exceptional presentation. The role involves working in a fast-paced environment where passion for food preparation, attention to detail, and teamwork are paramount. Prep Cooks at Ruth's Chris are responsible for portioning ingredients, cooking to precise specifications, and maintaining the highest standards in hygiene and kitchen safety. This role offers an excellent opportunity for individuals looking to start or advance their culinary career within a supportive and dynamic environment.

The pay for this position varies by location, reflecting regional market conditions and cost of living. Employees in this role benefit from a comprehensive package that includes health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) plan with matching contributions, and dining discounts. Additional perks include an employee assistance program, paid sick leave accruing from day one, paid family and medical leave after one year of service, and a referral program that rewards employees for helping grow the team.

As a Prep Cook at Ruth's Chris, you will not only develop your culinary skills but also gain exposure to the operations of a top-tier restaurant kitchen. You will learn to prepare and season food items, ensure dishes are dressed and presented impeccably, and utilize cutting tools safely and efficiently. Collaborative spirit and professionalism are essential qualities, as this role requires working closely with fellow cooks, chefs, and front-of-house staff to create an unforgettable dining experience. The company invests in training and career growth opportunities, making this role an ideal match for individuals passionate about culinary arts and hospitality looking to build a long-term career.