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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant chain founded in 1965, known for its elegant dining experience and legendary steaks. With decades of excellence in hospitality, Ruth's Chris has become a symbol of fine dining with a commitment to creating memorable moments for its guests. The company prides itself on fostering a family-like atmosphere where team members are encouraged to be themselves, grow professionally, and contribute to delivering service that matches the quality of their world-class cuisine.
This position is for a Prep Cook role, an essential member of the kitchen team who plays a vital part... Show More
This position is for a Prep Cook role, an essential member of the kitchen team who plays a vital part... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods and perform physical tasks
- Ability to work flexible hours including evenings, weekends, and holidays
- Legally authorized to work in the country
- Reliable transportation to the workplace
- Ability to follow food safety and hygiene protocols
- Commitment to punctuality and professional conduct
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and high-pressure environment
- Strong attention to detail and organizational skills
- Ability to understand and follow recipes and instructions accurately
- Good communication and teamwork skills
- Willingness to learn and adapt in a dynamic kitchen setting
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking and dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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