Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a prominent dining and catering service provider known for delivering high-quality food experiences across the United States. Part of Elior North America, Constellation serves a diverse clientele ranging from retail spaces to office buildings. The company emphasizes creating meals that foster connections through food and hospitality, maintaining a strong commitment to service excellence and culinary innovation. Constellation prides itself on being part of a larger organization that supports employee growth and diversity, encouraging advancement opportunities and skill development across all levels. The parent company, Elior North America, is committed to equal opportunity employment, embracing diversity and inclusivity in the workplace, and fostering an environment where every employee can thrive.

The Prep Cook position at Constellation offers an exciting opportunity to join a dedicated and energetic kitchen team at the Hillwood Estate in Washington, DC. This full-time role is integral to the fast-paced kitchen environment, where the successful candidate will be responsible for preparing high-quality meals that meet the company’s standards. The Prep Cook will be expected to demonstrate a passion for cooking, an ability to maintain impeccable food safety and handling practices, and a commitment to creative food presentation. The role requires working with various kitchen equipment and tools, ensuring that food is properly stored and handling portion control. This position offers a salary of $21 per hour and includes a comprehensive benefits package.

Working as a Prep Cook with Constellation means being part of a team where culinary excellence meets efficiency. The candidate will engage in food preparation tasks, managing quality control, and portion sizes while maintaining a clean and organized kitchen space. The role requires attention to detail and the ability to multitask in a high-volume setting. Experience in scratch cooking and prior culinary experience in quality establishments is highly valued. The company seeks motivated individuals dedicated to delivering delicious meals and exceptional customer service within a smooth operational workflow.

Constellation’s culture promotes personal and professional growth, encouraging their kitchen staff to develop their culinary skills further and seek new challenges within the organization. Employees benefit from a workplace that values safety, creativity, and efficiency along with a supportive team atmosphere. This position offers more than just a job; it provides an opportunity to build a career in culinary arts within a reputable and forward-thinking company. Additionally, with a broad benefits package that includes medical, dental, vision, and 401k options among others, Constellation ensures its team members are well-supported both professionally and personally.

Job Requirements

  • At least one year of prior culinary experience
  • knowledge of culinary methods and techniques
  • ability to multitask in a fast-paced environment
  • experience with kitchen equipment and tools
  • customer service experience
  • food handlers’ certification preferred

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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