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Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of people across diverse communities. Operating in more than 80 countries, Sodexo provides integrated solutions including food services, catering, facilities management, and more. At the heart of Sodexo’s mission is the commitment to create a better everyday for everyone by promoting well-being, supporting communities, and contributing to economic, social, and environmental progress. The company values diversity, inclusion, and fairness, fostering a workplace where every employee is respected, heard, and empowered to bring their authentic selves to work. Sodexo offers opportunities for growth and personal development through ongoing training and career advancement, making it an ideal employer for individuals seeking meaningful and stable employment.

The Prep Cook position at Sodexo, located in Green Bay at the P&G site, is a full-time role with a pay range of $17 to $18 per hour. This role offers varying shifts and hours, with a preference for open availability to support the dynamic needs of the kitchen environment. As a Prep Cook, you will be an essential part of the culinary team, assisting in the preparation and serving of vibrant and diverse menus. Your role goes beyond food prep; you will help maintain clean and sanitary workstations, demonstrate a positive attitude, and engage warmly with customers to enhance their dining experience. The Prep Cook position is perfect for team-oriented, adaptable individuals who enjoy working in a fast-paced, collaborative environment and want to contribute to a healthy and safe workplace.

Responsibilities include reading recipes and product directions to prepare hot and cold foods using various kitchen utensils and equipment. You will assist in basic cooking tasks such as cooking vegetables or chicken for salads, ensuring quality and consistency. Maintaining cleanliness through sanitizing workstations and equipment is crucial, ensuring all health standards are met. Punctuality and reliability are essential, as is the willingness to perform other duties based on business and client requirements. This role is well suited for someone with up to one year of related experience, though entry-level applicants with eagerness to learn and grow within Sodexo are encouraged to apply.

Sodexo offers a flexible and supportive work environment designed to help you balance work and life. Employees benefit from access to ongoing training and career advancement opportunities, transforming a job into a long-term career. The company provides a comprehensive benefits package including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k retirement plans, and employee discount programs. Some locations may also offer site-specific benefits such as free shift meals, uniforms, safety shoes, transportation assistance, and parking support. Sodexo’s commitment to equality and inclusion means you will be welcomed regardless of race, gender, age, disability, or any protected status, ensuring a workplace culture that values diversity and belonging.

Job Requirements

  • high school diploma or equivalent
  • 0 to 1 year of related experience beneficial
  • ability to follow recipes and procedures
  • basic food preparation skills
  • ability to work varying shifts and hours
  • ability to maintain cleanliness and sanitation standards
  • strong communication and interpersonal skills
  • punctuality and reliability

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • 0 to 1 year of related experience beneficial

Job Duties

  • reads recipes and or product directions and assists in the preparation of hot and or cold foods using a variety of kitchen utensils equipment
  • clean and sanitize work stations and production equipment
  • may have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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