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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
safe work environment
Employee Discounts
flexible schedule
training programs
Job Description
This job opportunity is offered by a culinary establishment that values skill, dedication, and a passion for food preparation. The position is seasonal, spanning from May through October, providing a dynamic and engaging work environment for culinary professionals. The company embraces a core philosophy that people are the greatest asset, and commits to hearts that serve, striving for only excellence, staying nimble, and owning responsibilities. This mindset ensures that the workplace is not only professional but also nurturing and growth-oriented for employees.
The role is a prep cook position, an essential part of the kitchen team tasked with prepari... Show More
The role is a prep cook position, an essential part of the kitchen team tasked with prepari... Show More
Job Requirements
- Prior culinary training and/or prep cook experience
- ability to multitask and prioritize key assignments
- strong knife skills
- ability to stand and move for extended periods
- use of hands and fingers to operate kitchen equipment and food items
Job Qualifications
- Prior culinary training
- prep cook experience
- ability to multitask
- prioritize key assignments
- strong knife skills
Job Duties
- Prepare food product for home station, assist in monitoring depletion and replenishment
- manage the awarding of additional food, supplies, and service to any station with high work volume
- perform routine quality control inspections of all food products, notify supervisor immediately of questionable color, smell, feel, and/or shelf life
- assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events
- maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances
- label and store all food products according to government, state, and federal guidelines
- restock for following shift at the end of each shift
- adhere to standards with regard to safety, sanitation, and PPE
- perform other job related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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