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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
above market pay
employee food discounts
Advancement opportunities
Health Insurance
sick pay
Job Description
Aqui Cal-Mex is a vibrant and innovative restaurant located in the charming Willow Glen neighborhood of San Jose, California. Known for its commitment to natural, wild, and organic foods, Aqui Cal-Mex brings chef-inspired creativity to everyday dining. Their mission focuses on providing healthy and affordable meals without compromising on quality or flavor. The restaurant prides itself on delivering food quickly and efficiently without the fuss of traditional dining formats, creating an inviting atmosphere where both staff and customers feel valued and cared for.
As a pioneering establishment in the Cal-Mex cuisine scene, Aqui Cal-Mex emphasizes meaningful work environments and lasting ... Show More
As a pioneering establishment in the Cal-Mex cuisine scene, Aqui Cal-Mex emphasizes meaningful work environments and lasting ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service
- Ability to obtain and maintain a valid food handlers card
- Able to work nights, weekends and holidays
- Must be physically able to lift up to 50 lbs
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Ability to follow detailed instructions
- Must be punctual and reliable
Job Qualifications
- Previous experience hospitality industry
- Able to stay calm in high stress situations
- Able to multitask in a fast paced environment
- Able to read and correctly follow recipes
- Ability to obtain a food handlers card/certificate
- Ability to use kitchen slicers, mixers, grinders & food processors
- Must be able to follow direction and be able to receive coaching when needed
- Strong attention to detail
- Available nights and weekends
- Ability to lift up to 50 lbs
Job Duties
- Prepare food recipes correctly
- Always follows supervisors direction
- Keep food prep flowing continuously
- Communicate with team members
- Keeps workstation stocked, clean and organized
- Follow all ServSafe food handling procedures
- Handles, stores and rotates all product properly
- Maintains a positive and respectful approach with everyone
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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